Kono Chem Co., Ltd. yog ib qhov zoo tshaj plaws manufacturers thiab lwm tus neeg ntawm quinoa protein nyob rau hauv Suav teb. Peb sov siab txais tos koj rau cov lag luam wholesale bulk quinoa protein rau muag ntawm no los ntawm peb lub hoobkas. Tag nrho cov khoom siv tshuaj muaj txiaj ntsig zoo thiab cov nqi sib tw.

1. Taw qhia

Quinoa protein yog ib qho zoo -cov nroj tsuag zoo-raws li cov protein rho tawm los ntawm cov noob ntawm quinoa (Chenopodium quinoa), ib tug ancient pseudocereal ib txwm nyob rau thaj tsam Andean ntawm South America. Tsis zoo li feem ntau cov nroj tsuag cov proteins, quinoa protein tau lees paub tias yog cov protein ua tiav - nws muaj tag nrho cuaj qhov tseem ceeb amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine) nyob rau hauv proportions uas ua tau raws li cov kev cai ntawm kev noj haus ntawm tib neeg, tshwj xeeb tshaj yog cov protein ntau ntawm cov protein ntau ntau. thiab pob kws).

Quinoa protein nthuav tawm cov khoom sib txawv ntawm lub cev -tshuaj lom neeg: nws muaj solubility zoo (tshwj xeeb tshaj yog nyob rau hauv nruab nrab mus rau me ntsis acidic pH ranges), tsis tshua muaj allergenicity (dawb los ntawm cov allergens xws li gluten, soy, thiab mis nyuj haus), thiab zoo heev emulsifying thiab foaming muaj peev xwm. Tsis tas li ntawd, nws yog nplua nuj nyob rau hauv bioactive peptides (xws li, antioxidant peptides, antihypertensive peptides) muab los ntawm nws cov amino acid ib ntus, ua rau nws muaj txiaj ntsig zoo rau cov tsiaj proteins hauv cov khoom noj khoom haus, kev noj zaub mov, thiab cov khoom noj vegan / neeg tsis noj nqaij. Cov txiaj ntsig zoo ntawm no tau ua rau nws muaj koob npe nrov hauv kev lag luam protein thoob ntiaj teb, tshwj xeeb tshaj yog ntawm kev noj qab haus huv-cov neeg siv khoom paub.

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2. Muaj nuj nqi

Nutritional Supplement Function:

Raws li cov protein ua tiav, nws tau txais txiaj ntsig zoo 补充 kev noj zaub mov muaj protein ntau, txhawb cov leeg kev loj hlob, kho cov ntaub so ntswg, thiab tag nrho cov metabolism hauv lub cev- zoo tagnrho rau cov neeg ncaws pob, cov neeg laus, thiab cov neeg uas xav tau cov protein ntau ntxiv.

Nws qhov sib npaug ntawm cov amino acid profile hais txog qhov txwv ntawm cov nroj tsuag tsis tiav, tshem tawm qhov xav tau rau kev sib txuas ntau yam khoom noj cog kom tau raws li qhov tseem ceeb amino acid cov cai.

Bioactive muaj nuj nqi:

Antioxidant Activity: Quinoa protein hydrolysates (pob txha rau hauv me me peptides) tuaj yeem tshem tawm cov dawb radicals (piv txwv li, DPPH radicals, superoxide anions), txo oxidative puas hlwb rau cov hlwb thiab txo cov kev pheej hmoo ntawm cov kab mob ntev.

Kev tswj ntshav siab: Qee yam bioactive peptides hauv quinoa protein (xws li, angiotensin-hloov enzyme (ACE) inhibitory peptides) tuaj yeem cuam tshuam ACE kev ua haujlwm, pab tswj ntshav siab thiab txhawb kev mob plawv.

Gut Health Support: Nws yooj yim zom tau yooj yim (nrog rau cov protein digestibility- kho cov amino acid cov qhab nia, PDCAAS, ze rau 1.0-piv rau cov qe protein) thiab tuaj yeem txhawb kev loj hlob ntawm cov kab mob hauv plab, txhim kho plab hnyuv ua haujlwm thiab txo cov plab o.

Functional Properties in Food Processing:

Emulsifying Capacity: Nws tuaj yeem ua kom ruaj khov roj- dej emulsions (xws li hauv cov kua ntses, hnav khaub ncaws, thiab dej haus) los ntawm kev tsim cov yeeb yaj kiab tiv thaiv ib puag ncig cov roj tee, tiv thaiv kev sib cais theem.

Foaming Capacity: Nws tuaj yeem ntxiab huab cua los tsim cov foams ruaj khov, ua rau nws tsim nyog siv rau hauv cov khoom ci (xws li, ncuav mog qab zib, muffins) thiab cov khoom whipped los txhim kho kev ntxhib los mos thiab ntim.

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3. Daim ntawv thov

Khoom noj khoom haus Industry:

Khoom noj khoom haus & dej haus: Ntxiv rau cov khoom noj muaj protein ntau, smoothies, nroj tsuag -raws li mis nyuj (quinoa mis), thiab noj tshais cereals los txhim kho cov ntsiab lus ntawm cov protein thiab cov khoom noj muaj txiaj ntsig, ua noj rau cov neeg tsis noj nqaij, neeg tsis noj nqaij, thiab gluten- noj zaub mov dawb.

Nqaij Lwm Txoj Kev: Siv los ua cov khoom tseem ceeb hauv cov nroj tsuag -raws li burgers, sausages, thiab nuggets los txhim kho kev ntxhib los mos, juiciness, thiab protein zoo, ua raws li kev xav ntawm cov nqaij tsiaj.

Cov Khoom Ci: Muab tso rau hauv qhob cij, ncuav qab zib, thiab pastries los txhawb cov ntsiab lus ntawm cov protein, txhim kho cov khob noom cookie ruaj khov, thiab ua kom lub neej ntev los ntawm kev txo qis.

Khoom noj khoom haus:

Formulated rau hauv cov hmoov protein ( cais tawm, concentrates) rau cov neeg ncaws pob thiab cov neeg nyiam noj qab haus huv, nrog rau cov khoom noj khoom haus rau cov neeg laus, cov menyuam yaus, lossis cov tib neeg uas muaj kev noj zaub mov tsis zoo, vim nws cov plab zom mov siab thiab ua tiav cov amino acid profile.

Tshuaj pleev ib ce & Kev Kho Tus Kheej:

Ntxiv rau cov khoom tu tawv nqaij (piv txwv li, moisturizers, serums) rau nws cov amino acid cov ntsiab lus -amino acids ua cov humectants, xauv cov tawv nqaij noo noo, thiab txhawb kev kho tawv nqaij.

Siv rau hauv cov khoom tu plaub hau (xws li, tshuaj zawv plaub hau, tshuaj kho mob) kom ntxiv dag zog rau cov plaub hau, txo kev tawg, thiab txhim kho cov plaub hau elasticity, tshwj xeeb tshaj yog rau cov plaub hau qhuav lossis puas.

Tsiaj Pub:

Siv los ua cov khoom noj muaj txiaj ntsig zoo - cov khoom noj muaj protein ntau hauv cov zaub mov tsiaj (rau dev, miv) thiab aquafeed (rau ntses, cw), vim nws tsis tshua muaj kev ua xua thiab digestibility siab, txhawb cov tsiaj loj hlob thiab txo cov teeb meem digestive.

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4. Tus Qauv Zoo

Yam khoom	Specification
Qhov tshwm sim	Lub teeb daj kom tawm -dawb hmoov zoo, tsis pom impurities
Cov ntsiab lus Protein (Dry Basis).	Concentrate: Ntau dua lossis sib npaug li 60%; Isolate: Ntau dua lossis sib npaug li 90%.
Amino Acid Profile	Muaj tag nrho 9 qhov tseem ceeb amino acids; Lysine cov ntsiab lus: Ntau dua lossis sib npaug li 4.5 g / 100g protein
Protein Digestibility (PDCAAS).	Ntau dua lossis sib npaug rau 0.9 (ze rau tus qauv protein zoo tagnrho).
Moisture ntsiab lus	Tsawg dua lossis sib npaug li 8%.
Ash Cov ntsiab lus	Tsawg dua los yog sib npaug li 5% (ntsuas); Tsawg dua lossis sib npaug li 3% ( cais tawm).
Cov ntsiab lus rog	Tsawg dua los yog sib npaug li 5% (ntsuas); Tsawg dua lossis sib npaug li 1% ( cais tawm).
Heavy Metals (Pb).	Tsawg dua los yog sib npaug rau 0.1 ppm
Heavy Metals (As).	Tsawg dua los yog sib npaug li 0.05 ppm
Tag nrho cov kab mob suav	Tsawg dua los yog sib npaug rau 10³ CFU / g
Poov & Pwm suav	Tsawg dua lossis sib npaug li 10² CFU / g
Allergen Status	Gluten-dawb, Soy-dawb, Dairy-dawb (tau lees paub los ntawm kev sim)
Solubility (hauv dej, pH 7.0, 25 degree).	Ntau dua lossis sib npaug li 70% ( cais tawm); Ntau dua los yog sib npaug li 50% (concentrate).

5. Txoj kev tsom xam

Kev txiav txim siab cov ntsiab lus Protein: Txoj kev Kjeldahl tau siv dav heev -cov qauv yog zom nrog sulfuric acid los hloov nitrogen rau hauv ammonium sulfate, uas yog tom qab ntawd distilled thiab titrated los xam cov ntsiab lus nitrogen; Cov ntsiab lus protein yog muab los ntawm kev sib npaug ntawm cov ntsiab lus nitrogen los ntawm kev hloov pauv (6.25 rau quinoa protein). Xwb, Dumas combustion txoj kev yog siv rau ceev, raug nitrogen txiav txim

Amino Acid Profile Analysis: High-Performance Liquid Chromatography (HPLC) nrog ua ntej-kem derivatization (piv txwv li, siv o-phthaldehyde, OPA) yog ua hauj lwm-cov qauv yog hydrolyzed nrog 6M hydrochloric acid rau qhov sib cais ntawm 24 teev thiab acidic acid. ntsuas los ntawm HPLC, nrog rau lwm cov qauv siv rau calibration.

Protein Digestibility (PDCAAS): Txiav txim siab los ntawm kev sib txuas hauv vitro protein digestibility ( ntsuas los ntawm enzymatic hydrolysis nrog pepsin thiab pancreatin) thiab cov qhab nia amino acid ( xam los ntawm kev sib piv cov ntsiab lus tseem ceeb amino acid ntawm quinoa protein rau cov qauv siv), ua raws li cov lus qhia ntawm FAO / WHO.

Cov ntsiab lus noo noo: Lub qhov cub kom qhuav txoj kev yog siv-cov qauv yog qhuav ntawm 105℃rau qhov hnyav tas li, thiab cov ntsiab lus noo noo yog xam raws li qhov hnyav ua ntej thiab tom qab ziab. Rau kev soj ntsuam sai, lub halogen noo noo analyzer tuaj yeem siv.

Cov ntsiab lus tshauv: Cov qauv raug muab tso rau hauv lub qhov cub muffle ntawm 550℃rau 4-6 teev kom txog thaum cov seem dawb los yog greyish-dawb; Cov ntsiab lus tshauv yog xam raws li qhov feem pua ntawm qhov hnyav seem txheeb ze rau qhov qub qauv hnyav ..

Heavy Metals Detection: Inductively Coupled Plasma Mass Spectrometry (ICP-}MS) yog siv rau kev ntsuas kom muaj nuj nqis -cov qauv yog zom nrog nitric acid (siv microwave digestion) kom yaj cov hlau hnyav, thiab cov ntsiab lus ntawm cov phiaj hlau (Pb, As, Cd, Hg) yog ntsuas los ntawm ICP.{2}

Kev Ntsuas Tshuaj Txhuam Hniav: Enzyme-Txuas Kev Ntsuas Immunosorbent (ELISA) yog siv los kuaj xyuas cov kab mob ua xua (piv txwv li, gluten, soy). Rau gluten, txoj kev R5 ELISA feem ntau yog siv, nrog rau kev kuaj pom tsawg dua lossis sib npaug li 5 ppm kom paub meej tias "gluten-dawb" raws li txoj cai.

Solubility Test: A 1% (w/v) protein suspension yog npaj rau hauv dej (hloov rau pH 7.0) ntawm 25 degree, stirred rau 1 teev, ces centrifuged ntawm 3000 rpm rau 15 feeb. Cov ntsiab lus ntawm cov protein nyob rau hauv supernatant yog txiav txim los ntawm txoj kev Kjeldahl, thiab solubility yog xam raws li feem pua ntawm soluble protein txheeb ze rau tag nrho cov protein.

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6. Flow Chart

Raw Quinoa → Clean & Dehull → Mill → Extract & Separate → Protein Solution → Ultrafiltration / Precipitation & Purification → Spray Dry → Final Protein Powder (Concentrate/Iolate)

7. Kev ruaj ntseg thiab kev nyab xeeb
Kev ruaj ntseg:
Nyob ruaj khov nyob rau hauv cov xwm txheej zoo (chav kub). Cov Ntaub Ntawv Kev ruaj ntseg muaj nyob rau ntawm koj qhov kev thov.

Kev nyab xeeb:
Raws li kev tshawb fawb, nws muaj kev nyab xeeb rau kev noj.

8. Cov neeg siv lus pom
Peb muaj cov khw muag khoom ntawm Alibaba, Chemicalbook thiab LookChem, los ntawm cov khoom lag luam zoo thiab cov kev pabcuam tsis tau txais kev pabcuam, peb tau txais ntau cov lus pom zoo.

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9.Peb Daim Ntawv Pov Thawj
Tau ntau xyoo, peb tau cog lus rau cov khoom tsim khoom optimization thiab kev tsim kom zoo. Peb tau teeb tsa qhov kev tswj hwm zoo thiab tau txais daim ntawv pov thawj ntawm nws.

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