Poov xab Extract Chaw tsim tshuaj paus

1. Taw qhia

Poov xab extract yog ib yam khoom uas tau los ntawm enzymolysis thiab autolysis (uas yuav tsum tau muab cais thiab muab rho tawm) nrog zaub mov poov xab raws li lub ntsiab raw khoom thiab nyob rau hauv kev sib koom tes ntawm poov tshuaj tus kheej enzyme los yog ntxiv zaub mov qib enzyme. Nws yog nplua nuj nyob rau hauv soluble Cheebtsam nyob rau hauv cov poov xab hlwb xws li amino acids, peptides thiab peptides. Raws li qhov xav tau, qhov tsim nyog ntawm cov khoom siv tuaj yeem muab ntxiv rau kev sib xyaw, thiab cov txheej txheem Maillard cov tshuaj tiv thaiv kuj tseem tuaj yeem ntxiv rau tom qab theem ntawm kev tsim khoom, uas yog cov khoom xyaw zaub mov.

Cov ntsiab lus protein ntawm nws suav txog li 50 feem pua, uas glutathione suav txog li 20 feem pua ​​thiab nucleic acid 6 feem pua. Nws yog nplua nuj nyob rau hauv 18 amino acids, functional peptides, glutathione, glucan, mannan, trehalose, tsw nucleotides, B vitamins, biotin, kab kawm thiab volatile aromatic compounds.

Cov ntsiab lus ntawm calcium, phosphorus thiab kab kawm hauv nws (μ G / g): calcium 1120, phosphorus 18020, zinc 190, hlau 162, chromium 5, potassium 9300, cobalt 1.2, manganese 15, strontium 3.5, magnesium tsis 2150. muaj cov roj cholesterol thiab saturated fatty acids. Nws muaj cov ntshiab ntuj muaj zog tsw ua tau zoo. Nws yog ib qho zoo heev tsw enhancer nrog nplua nuj khoom noj khoom haus, qab saj thiab nplua nuj mellow. Cov tshuaj tsw qab tseem ceeb yog amino acids, nucleotides thiab organic acids. Nws tau dav siv nyob rau hauv tsev neeg seasoning, puffed zaub mov, qhob cij, ncuav mog qab zib, biscuits, khov zaub mov thiab khoom noj khoom haus.

2. Flow Chart

3.Quality Standard

4. Cov txheej txheem kuaj

Tag nrho nitrogen

4.1 Titration

Titrate lub distillate nrog hydrochloric acid tus qauv titration tov, thiab qhov kawg taw tes yog thaum cov xim hloov ntawm ntsuab mus rau greyish liab. Sau cov ml ntawm hydrochloric acid tus qauv titration tov noj.

Ua qhov kev xeem dawb huv tib lub sijhawm raws li cov haujlwm saum toj no.

4.2 cov txiaj ntsig suav

Tag nrho cov ntsiab lus nitrogen yog xam raws li cov qauv, thiab nws tus nqi yog qhia hauv feem pua

Rmks:

X3 --- tag nrho cov ntsiab lus nitrogen ntawm cov qauv feem pua

V2 -- ntim ntawm hydrochloric acid tus qauv titration tov noj thaum coj mus kuaj titration, chav tsev: ml

V1 -- ntim ntawm hydrochloric acid txheem titration tov noj thaum lub sij hawm titration dawb paug, chav tsev: ml

Titration concentration ntawm hydrochloric acid ib mole (C / L)

0.014 --- qhov loj ntawm nitrogen qhia nyob rau hauv grams sib npaug rau 1. l]

M -- loj ntawm cov qauv, chav tsev: gram (g)

X2 -- sodium chloride cov ntsiab lus ntawm cov qauv, feem pua

X1 --- cov dej noo ntawm cov qauv, feem pua

Cov txiaj ntsig tau los sawv cev rau ib qhov chaw decimal

5.Muaj nuj nqi

Poov xab Extract hmoov muaj cov haujlwm hauv qab no:

5.1. Nws yog nplua nuj nyob rau hauv ntau yam amino acids, polypeptides, flavouring nucleotides, B vitamins, cholesterol thiab saturated fatty acids.

5.2. Txhim kho tsw: nws yog nplua nuj nyob rau hauv ntau yam amino acids thiab flavouring nucleotides, uas cov ntsiab lus ntawm glutamate yog hais txog 8 feem pua, thiab cov flavouring nucleotides (IMP, GMP) tuaj yeem ncav cuag ntau tshaj 20 feem pua. Ye yog cov tshuaj tsw qab tshiab uas ua ke nrog MSG, IMP thiab GMP, thiab muaj cov yam ntxwv zoo tshiab.

5.3. Txhim khu mellow thiab tuab saj: Koj tsis tsuas yog nplua nuj nyob rau hauv ntau yam amino acids, tab sis kuj nplua nuj nyob rau hauv peptides thiab flavouring nucleotides. Koj yog nplua nuj nyob rau hauv "delicious peptides", me me peptides uas muab qab qab thiab peptides uas txhim khu tsw, thiab nws tuab tsw yog unmatched los ntawm MSG thiab kuv ntxiv G.

5.4. Balance tsw: kev tshawb fawb qhia tau hais tias koj yog nplua nuj nyob rau hauv peptides, xws li Gly Leu, pro Glu thiab val Glu, uas muaj peev xwm tsis thiab sib npaug tsis kaj siab tsw thiab saj. Xws li cov ntses tsis hnov ​​​​tsw ntawm ntses thiab nqaij cov khoom, greasy xav ntawm cov khoom ci, cov yas tsis hnov ​​tsw ntawm cov zaub mov ntim, thiab lwm yam.

Muaj zog kam rau ua: ntsev tsis kam, zoo acid thiab kub kuj

6. Daim ntawv thov

6.1.Nyob rau hauv cov zaub mov, vim nws cov khoom noj khoom haus nplua nuj thiab kev ua haujlwm zoo, cov poov xab extract feem ntau tuaj yeem txhim kho qhov freshness thiab mellow zoo ntawm cov khoom hauv qee cov khoom noj, txo cov ntsev thiab qaub saj ntawm cov khoom thiab npog li peculiar tsw. Nws tau zoo siv nyob rau hauv ntau yam kev lag luam ua zaub mov.

6.2. Raw khoom rau fermentation kev lag luam nyob rau hauv lub teb ntawm lom fermentation: amino acids, tshuaj tua kab mob, APIs, VC, inosine thiab lwm yam microbial media: Pseudomonas, Acetobacter, Gluconobacter, Escherichia coli, Bacillus subtilis, Streptococcus lactis, Staphylococcus, yeast

6.3.Nyob rau hauv cov tshuaj pleev ib ce, nws cov proteins, nucleic acids thiab vitamins tom qab tawg phab ntsa, thiab tom qab ntawd biologically hydrolyzes lub teeb daj hmoov nplua nuj nyob rau hauv me me molecular amino acids, peptides, nucleotides, vitamins thiab lwm yam ntuj active khoom xyaw. Cov ntsiab lus amino acid ntau dua 30 feem pua, tag nrho cov protein ntau tshaj 50 feem pua, thiab cov ntsiab lus nucleotide ntau dua 10 feem pua. Nws muaj cov teebmeem ntawm moisturizing thiab activating hauv tshuaj pleev ib ce.

6.4. Muaj cov poov xab extract yog cov khoom lag luam ntshiab sib cais los ntawm cov npias tshiab poov xab emulsion (enzymolysis) thiab enriched nrog ntau yam tseem ceeb amino acids, B vitamins, nucleotides, peptides thiab kab kawm. Nws yog ib qho tsim nyog loj hlob rau txhua yam kab mob.

7. Kev Tshawb Fawb Txog Kev Nyab Xeeb thiab Kev Nyab Xeeb

Peb tau ua ntau yam kev ruaj ntseg thiab kev nyab xeeb kawm txog cov khoom no, raws li cov ntaub ntawv ceev ceev thiab kev ruaj ntseg mus sij hawm ntev, nws qhia cov yam ntxwv ruaj khov; Nws qhia tau tias muaj kev nyab xeeb.

8. Daim Ntawv Qhia Txog Kev Xeem Thib Peb

Peb tau ua ntau yam kev ntsuam xyuas thib 3 rau cov khoom no hauv xyoo dhau los los ntawm cov koom haum xws li SGS, Eurofins, Pony ect. Ib qho ntawm koj qhov kev xeem yuav tsum tau ua tiav ntawm no.Pls email rau kuv yog tias koj xav tau cov ntsiab lus.

9. Ntawv pov thawj

Kono Chem Co.Ltd tau lees paub los ntawm ISO9001: 2015 los ntawm lub cev muaj ntawv pov thawj

10.Main Clients

Kono Chem Co.Ltd tau dhau los ua tus tswv cuab tseem ceeb hauv kev muab cov poov xab Extract rau lub ntiaj teb nto moo zaub mov, tshuaj thiab tshuaj pleev ib ce manufacturers.

11. Exhibitions

Peb ib txwm tuaj koom kev ncaj ncees xws li CPHi, FIC, Vitafoods, Supplyside sab hnub poob thiab nthuav peb lub lag luam nyob rau hauv cov ces kaum ntawm lub ntiaj teb no, thiab xav kom cov neeg nyob rau hauv lub ntiaj teb no tau txais txiaj ntsim los ntawm Kono Chem Co.Ltd.

12. Cov neeg siv khoom tawm tswv yim

Peb muaj Tebchaws USA warehouse hauv Miami thiab EU warehouse hauv ltalis, peb muaj cov khw muag khoom online hauv Alibaba, uas tuaj yeem lav qhov yooj yim ntawm kev hloov pauv, cov tswv yim no kuj tau txais tos los ntawm peb cov neeg siv khoom.

Cim npe nrov: Poov xab Extract Chaw tsim tshuaj paus, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo tshaj plaws, tej, kev muag khoom