D(ntxiv)-Raffinose Pentahydrate CAS 17629-30-0

1. Taw qhia
D (ntxiv )-Raffinose pentahydrate yog ib qho ntawm cov trisaccharides paub zoo tshaj plaws hauv cov xwm txheej, suav nrog galactose, fructose thiab qabzib ua ke. Nws yog ib qho derivative ntawm sucrose thiab yog thib ob nkaus xwb rau sucrose nyob rau hauv cov nqe lus ntawm nws txoj kev faib thoob plaws hauv lub ntiaj teb cov nroj tsuag, tab sis tsuas yog 20 feem pua ​​​​rau 40 feem pua ​​​​qab zib li sucrose.

2. Lub luag haujlwm tseem ceeb
2.1 Tswj txoj hnyuv plab
Raffinose tuaj yeem kho qhov sib npaug ntawm cov hnyuv microflora ntawm cov tsiaj. Nws cov khoom fermentation muaj xws li cov organic acids xws li lactic acid thiab short-chain fatty acids (SCFA) xws li acetic acid, propionic acid thiab butyric acid. Cov khoom fermentation tuaj yeem txo tus nqi pH hauv txoj hnyuv kom txo qis kev loj hlob ntawm cov kab mob phem xws li Salmonella thiab E. coli thiab txo qis cov khoom siv hauv plab hnyuv. Bifidobacterium tuaj yeem cuam tshuam qhov kev loj hlob ntawm cov kab mob phem los ntawm kev ua haujlwm nrog lwm cov kab mob hauv plab los txhawb lub plab hnyuv phab ntsa thiab txhawb txoj hnyuv motility, ua rau nws nyuaj rau lub plab hnyuv mucosa kom ua raws li cov kab mob pathogenic.
Qhov sib ntxiv ntawm 0.3 feem pua ​​​​raffinose txo qhov concentration ntawm Escherichia coli hauv cecum ntawm 23-hnub qub qaib (P<0.05), and the addition of 0.3% raffinose significantly reduced the concentration of Salmonella in the cecum (P<0.05). The number of bifidobacteria in the cecum of mice treated with 0.3% raffinose was significantly higher than that of the control group (P<0.05), and the number of lactic acid bacteria increased by 69.57% compared with that of the control group (P>0.05), thaum tus naj npawb ntawm enterococci thiab enterobacteria tau qis dua li ntawm pawg tswj hwm (P<0.05), which confirmed that raffinose could regulate the balance of intestinal flora in mice.

2.2 Txhim kho lub cev tiv thaiv kab mob
Raffinose txhawb kev yug me nyuam thiab cov metabolism ntawm bifidobacteria hauv txoj hnyuv, thiab qhov nce ntawm cov bifidobacteria tuaj yeem ua rau lub cev tsis muaj zog ntawm cov hnyuv mucosa thiab txhawb kev tsim cov tshuaj tiv thaiv thiab cytokines, txhim kho kev tiv thaiv kab mob hauv lub cev.

2.3 Antioxidant zog
Qhov tsim nyog tus nqi ntawm raffinose muaj cov nyhuv antioxidant tseem ceeb ntawm cov roj ntses. Nws tau pom tias qhov tsim nyog tus nqi ntawm raffinose ho ncua lub sij hawm rancidity ntawm cov roj ntawm domestic pupae; Qhov sib ntxiv ntawm raffinose ncua sij hawm rancidity ntawm lub siab unsaturated emulsion, qhia tias qhov tsim nyog tus nqi ntawm raffinose yuav ncua lub oxidation ntawm lub system. Hauv lwm qhov kev sim, qhov sib ntxiv ntawm {{0}}.15 feem pua ​​​​thiab 0.3 feem pua ​​​​raffinose rau nas noj zaub mov tau pom tias nce superoxide dismutase (SOD) thiab glutathione peroxidase (GSH-Px) cov dej num (P<0.05) and decrease hydrogen peroxide (H2O2) (P<0.01) and malondialdehyde (MDA) levels (P<0.01) in rat serum to different degrees. The 0.15% raffinose group had the best effect in improving the antioxidant capacity of rats.

2.4 Kev tiv thaiv lub siab ua haujlwm
Raffinose ua los txo cov detoxification load ntawm lub siab los ntawm inhibiting lub multiplication ntawm cov kab mob phem thiab txo cov zus tau tej cov khoom spoilage thiab co toxins nyob rau hauv txoj hnyuv. Nws tau pom tias tsev neeg raffinose ntawm oligosaccharides muaj 61.7 feem pua ​​​​ hydrosugar, 23.7 feem pua ​​​​raffinose thiab 7.1 feem pua ​​sucrose inhibited CCl4-induced hepatic oxidative stress nyob rau hauv nas thiab attenuated CCl4-induced morphological kev hloov hauv daim siab, ua raws li tus neeg sawv cev hepatoprotective.

2.5 Moisturizing muaj nuj nqi
Cov raffinose siv lead ua hmoov muaj 5 molecules ntawm crystalline dej, yog li nws tsis nqus dej noo thiab clump txawm nyob rau ntawm 90 feem pua ​​​​ntawm cov av noo, uas yog qhov zoo tshaj plaws ntawm D (ntxiv rau)-Raffinose pentahydrate piv rau qhov muaj zog noo noo nqus ntawm lwm cov hmoov oligosaccharide, uas yog qhov muaj txiaj ntsig zoo rau kev sib ntxiv ntawm cov khoom noj thiab tshuaj hauv flakes thiab hmoov.

3. Cov ntawv thov
D (ntxiv rau)-Raffinose pentahydrate tuaj yeem siv dav hauv cov khoom noj, zaub mov noj qab haus huv, tshuaj, tshuaj pleev ib ce thiab pub kev lag luam raws li probiotics rau proliferate bifidobacteria, thiab tseem yog cov khoom tseem ceeb ntawm kev tiv thaiv tus me nyuam cov kua rau tib neeg thiab tsiaj nyob hauv lub cev hloov, thiab raws li ib tug synergist thiab microbial nruab nrab kom ncua sij hawm muaj sia nyob ntawm cov kab mob nyob hauv chav tsev kub.

4. Flow Chart

Cov noob paj rwb → roj soaking → dephenolisation → qab zib extraction → decolourisation → kub txo → ziab → crushing → tiav cov khoom

5. Tus Qauv Zoo

Raws li Enterprise Standard

6. Txoj kev tsom xam

MOA muaj nyob rau thaum thov.

7. Reference Spectrum

8. Kev ruaj ntseg thiab kev nyab xeeb

Kev ruaj ntseg:

Nyob ruaj khov nyob rau hauv cov xwm txheej zoo (chav kub). Cov Ntaub Ntawv Kev ruaj ntseg muaj nyob rau ntawm koj qhov kev thov.
Kev nyab xeeb:

Raws li GARS (Feem ntau Pom Zoo Raws Li Kev Nyab Xeeb) Daim Ntawv Ceeb Toom ntawm Teb Chaws Asmeskas, nws muaj kev nyab xeeb rau tib neeg siv.

9. Cov neeg siv lus pom

10. Peb Daim Ntawv Pov Thawj

11. Peb Cov Neeg Siv Khoom

12. Exhibition

Cim npe nrov: d(ntxiv)-raffinose pentahydrate cas 17629-30-0, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo tshaj plaws, tej, kev muag khoom