Conalbumin hmoov

1. Taw qhia
   

   Conalbumin yog hlau khi cov protein. CAS yog 1391-06-6, nws yog cov hmoov dawb, cov ntsiab lus yog 80% -97% los ntawm agarose gel electrophoresis test method. Cov mis mos molecular yog Nws lub luag haujlwm tseem ceeb yog khi thiab thauj hlau, thiaj li tswj cov concentration ntawm cov hlau hauv cov kab mob. Nws ua lub luag haujlwm tseem ceeb hauv kev tswj cov ntsiab lus ntawm cov hlau hauv lub neej thiab cov hlau metabolism.

   
   

   

2. Manufacturing flow chart

   Qe dawb → Preprocessing → Extraction → Salting tawm → Precipitating → Ultrafiltration → Thaum tshav kub kub kho → Thib ob salting tawm → Kev rho tawm → Thib ob unltrafiltration → Adsorption → impurity tshem tawm → Qhuav → ntses ntses

3. Cov qauv zoo

   Conalbumin tau lees paub nrog hauv tsev tus qauv.

4. Chromatogram

Qhov no conalbumin yog txiav txim siab byagarose gel electrophoresis tsim los ntawm Kono Chem, leej twg xav tau cov ntaub ntawv qub ntsig txog conalbumin, thov email rau peb.Ntau cov ntaub ntawv yuav muab rau kev siv lossis kev tshawb fawb.

5. Kev ua haujlwm

ib. Antibacteria cuam tshuam vim hloov Fe

Hauv cov kev tshawb fawb yav dhau los, los ntawm kev sib piv thiab tshuaj xyuas qhov kev faib tawm ntawm cov ntaub ntawv ntawm conalbumin ntawm txoj hnyuv epithelial hlwb ntawm cov nas tsis muaj menyuam ua ntej thiab tom qab colonization ntawm cov hnyuv microorganisms, pab pawg pom tau hais tias qhov kev qhia ntawm sprr2a (me me proline nplua nuj protein 2a) tau nce-tswj hauv lub Cov ntaub ntawv ntawm plab hnyuv colonization thiab kab mob pathogen, uas kuj qhia tau hais tias cov protein yuav ua lub luag haujlwm tseem ceeb hauv flora colonization thiab tiv thaiv kab mob.

6. Daim ntawv thov

ib. kev lag luam kws tshuaj

b. kev lag luam zaub mov

c. kev lag luam tshuaj pleev ib ce

d. bioreagants

7.Kev kawm ruaj khov thiab kev nyab xeeb

Kev sib haum xeeb thiab kev ua haujlwm ntawm paraalbumin muaj feem xyuam nrog nws cov folding kheej kheej

Qhov kev hloov ntawm cov qauv muaj feem xyuam rau" nrog cov ntsiab lus nyob rau hauv cov txheej txheem ntawm nws denaturation.Lub unfolding ntawm lub substructure exposes hydrophobic amino acid residues.Nws txhim kho lub peev xwm ntawm protein orientation ntawm cov roj-dej interface thiab yuav tsim. nyuaj gel tuaj yeem nqus dej noo thiab rog.Cov qauv ntawm cov khoom" protein molecules nthuav thiab nthuav thaum lub sij hawm gelation txheej txheem.

Nws cuam tshuam nrog lwm cov protein molecules los tsim ib lub network qauv.Moisture yog embedded nyob rau hauv nws me me voids" yog li nyob rau hauv yogurt ntau lawm.Lub sij hawm ntev sterilization feem ntau yog siv los ua cov protein kom ntau dua.

Denaturation los txhim kho cov ntaub so ntswg lub xeev, txhim kho viscosity thiab tiv thaiv tsim.

Peb tau ua ntau yam kev ruaj ntseg thiab kev nyab xeeb kawm txog cov khoom no, raws li cov ntaub ntawv ceev ceev thiab kev ruaj ntseg mus sij hawm ntev, nws qhia cov yam ntxwv ruaj khov; raws li kev tshawb nrhiav tsiaj txhu, nws qhia tau tias muaj kev nyab xeeb. Nov yog qee qhov ntawm peb cov ntaub ntawv kawm rau koj siv.

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