Capsaicin hmoov CAS 404-86-4

1. Taw qhia

Capsaicin yog ib qho organic compound nrog cov mis molecular ntawm C18H27NO3. Nyob rau hauv cov xwm, nws muaj nyob rau hauv Capsicum annuum thiab nws ntau yam, uas yog ib tug heev pungent vanillamide alkaloid. Nws yog lub active ingredient ntawm capsicum. Nws yog tsim los ntawm ib tug series ntawm analogues, thiab 19 analogues tau pom. Lawv txhua tus muaj cov qauv sib xws thiab muaj qhov ntsim saj. Nws yog tsim los ntawm 69% capsaicin, 22% dihydrocapsaicin, 7% nordihydrocapsaicin, 1% homodihydrocapsaicin thiab 1% homocapsaicin. Cov ntsiab lus ntawm capsaicin thiab dihydrocapsaicin suav txog ntau dua 90 feem pua ​​​​ntawm tag nrho cov ntsiab lus capsaicin. Nws muaj cov tshuaj tua kab mob, tshuaj tua kab mob antioxidant, tiv thaiv qog, tiv thaiv inflammatory thiab analgesic.

Cov ntaub ntawv tseem ceeb ntawm cov khoom:

Lub npe Askiv: Capsaicin

Lwm lub npe:

Capsaicin (Natural); 8-Methyl-N-vanillyl-trans-6-nonenamide, Capsaicin;

CAS#404-86-4

Molecular Luj: 305.41200

Qhov tsos: dawb hmoov

Qhov ceev: 1.041g / cm3

Melting Point: 62-65 degree (lit)

Boiling Point: 511.5 degree ntawm 760mmHg

Flashing Point: 113 degree

2. Flow Chart

3.Quality Standard

4.Chromatogram

5. Cov txheej txheem kuaj

Cov ntsiab lus ntawm capsaicin, dihydrocapsaicin, thiab lwm yam capsaicinoids
1.Mobile theem -Npaj sib tov ntawm diluted phosphoric acid (1 nyob rau hauv 1000) thiab acetonitrile (600:400). Dhau los ntawm lub lim uas muaj qhov porosity ntawm 0.5 um lossis finer, thiab degas.

Ua kev hloov kho yog tias tsim nyog (saib System Suitability hauv Chromatography .)

2.Standard capsaicin tov---Quantitatively dissolve ib tug raug luj kom muaj nuj nqis ntawm USP Capsaicin RS nyob rau hauv methanolto tau ib tug tov uas muaj ib tug paub concentration ntawm txog 0.1mg ib mL.
3.Standard dihydrocapsaicin tov- Quantitatively yaj ib qho hnyav hnyav ntawm USP Dihydrocapsaicin RS hauv methanol kom tau txais

kev daws teeb meem uas paub txog qhov concentration ntawm 0.025mg ib mL.

4.Test tov ---Hloov txog 25 mg ntawm Capsaicin, raug hnyav, mus rau ib lub khob ntawm 250-ml volumetric, dilute

nrog methanol rau ntim, thiab sib tov.

5.Chromatographic system (saib Chromatography (621) -Cov kua chromatograph yog nruab nrog ib tug 281-nm det-ector thiab 4.6-mm x 25-cm kem uas muaj {{8 }}um ntim L11 thiab khaws cia ntawm qhov kub tsis tu ncua ntawm li 30 degree . Kho tus nqi ntws kom tau txais lub sijhawm khaws cia li ntawm 20 feeb rau lub ntsiab capsaicin ncov. Chromatograph tus qauv capsaicin tov, thiab sau cov lus teb ncov. Raws li tau hais rau Cov Txheej Txheem: qhov sib txawv ntawm tus qauv sib txawv rau kev txhaj tshuaj replicate tsis ntau tshaj 2 feem pua.
Cov txheej txheem cais cov ntim sib npaug (kwv yees li 20 l) ntawm Standard capsaicin tov, Standard dihy-drocapaicin tov, thiab Test tov rau hauv chromatograph, sau cov chromatogram rau ib lub sij hawm uas yog ob zaug ntawm lub sij hawm tuav ntawm capsaicin, thiab ntsuas thaj tsam ntawm cov lus teb rau tag nrho cov ncov. Xam cov feem pua ​​​​ntawm capsaicin (C18H27NO3) hauv feem ntawm Capsaicin noj

los ntawm tus qauv:
                                                                                       25,000(C/ W)(r_u/r_s)

nyob rau hauv uas C yog qhov concentration, hauv mg ib mL, ntawm USP Capsaicin RS nyob rau hauv Standard capsaicin tov;

W yog qhov hnyav, hauv mg, ntawm Capsaicin coj los npaj cov tshuaj Test;

r_u thiab r_syog cov lus teb ntawm capsaicin ncov tau txais los ntawm Kev Ntsuas Kev Ntsuas thiab cov tshuaj Standard capsaicin, feem.

6.Muaj nuj nqi

Capsaicin Powder muaj cov haujlwm hauv qab no:

6.1. Kev tiv thaiv kab mob plawv

Capsaicin yog qhov muaj peev xwm antioxidant. Nws yog ib qho zoo vasodilator thiab diuretic rau ntsev-vim mob ntshav siab qauv nas, thiab tuaj yeem tswj cov ntshav siab los ntawm kev ntsuas lub paj hlwb thiab cov tshuaj hormones. Calcitonin gene-related peptide (CGRP) yog peptide tso tawm los ntawm capsaicin-sensitive sensory paj hlwb xaus, uas yog ze rau cov kab mob plawv, tshwj xeeb tshaj yog kub siab.

6.2. Lub capsaicin-sensitive afferent paj hlwb plays lub luag haujlwm tseem ceeb hauv kev tiv thaiv kab mob plab hnyuv hauv kev tiv thaiv thiab kho cov kab mob hauv plab.

Nws tuaj yeem txhawb cov hlab ntsha afferent thiab ua rau kom tso tawm CGRP thiab cov khoom P hauv plab los tiv thaiv lub plab mucosa. Lub capsaicin receptor sensory paj hlwb plays lub luag haujlwm tseem ceeb hauv kev tiv thaiv mucosal los ntawm kev tswj cov txheej txheem ntawm plab hnyuv xws li mucosal ntshav txaus thiab plab peristalsis, uas tsis tsuas yog tiv thaiv lub plab mucosa los ntawm kev raug mob, tab sis kuj pab kho qhov raug mob. Nws tuaj yeem txhawb nqa qhov ncauj mucosa kom nce cov qaub ncaug amylase secretion, ua kom lub plab zom mov, txhim kho kev zom zaub mov, thiab txhim kho kev zom zaub mov.

6.3. Mob nyem

Cov nyhuv ntawm capsaicin ntawm cov hlab ntsha ntawm lub paj hlwb yog tshwm sim raws li kev siv sab nraud hauv zos. Nws muaj peev xwm desensitize lub cev rau stimulation xws li mob thiab khaus khaus yam tsis muaj kev cuam tshuam rau txhua yam stimulation pib, xws li kub, siab los yog tactile stimulation.

6.4. Tshuaj tiv thaiv kab mob

Nws tuaj yeem cuam tshuam cov lipid peroxidation cov tshuaj tiv thaiv ntawm aflatoxin B1 rau daim siab, yog li txo qhov kev puas tsuaj ntawm aflatoxin B1 rau daim siab. Tsis tas li ntawd, nws muaj kev cuam tshuam loj rau tib neeg hepatoma thiab tiv thaiv txiv neej prostate qog nqaij hlav cancer

6.5. Poob poob

Nws tuaj yeem txhawb cov metabolism hauv lipid, yaj cov rog thiab inhibit cov rog hauv lub cev. Tom qab nws nkag mus rau hauv lub cev, nws tuaj yeem txhawb kev tso tawm ntawm cov paj hlwb cov tshuaj acetylcholine, thaum epinephrine tuaj yeem ua lub luag haujlwm zoo dua hauv kev txo qhov hnyav los ntawm hws thiab hlawv rog.

7. Daim ntawv thov

Capsaicin Powder yog siv dav hauv cov khoom noj, cov khoom noj qab haus huv thiab cov chaw muag tshuaj

8. Kev Tshawb Fawb Txog Kev Nyab Xeeb thiab Kev Nyab Xeeb

Peb tau ua ntau yam kev ruaj ntseg thiab kev nyab xeeb kawm txog cov khoom no, raws li cov ntaub ntawv ceev ceev thiab kev ruaj ntseg mus sij hawm ntev, nws qhia cov yam ntxwv ruaj khov; raws li kev tshawb nrhiav tsiaj txhu, nws qhia tau tias muaj kev nyab xeeb.

9. Daim Ntawv Qhia Txog Kev Xeem Thib Peb

Peb tau ua ntau yam kev ntsuam xyuas thib 3 rau cov khoom no hauv xyoo dhau los los ntawm cov koom haum xws li SGS, Eurofins, Pony ect. Ib qho ntawm koj qhov kev xeem yuav tsum tau ua tiav ntawm no.Pls email rau kuv yog tias koj xav tau cov ntsiab lus.

10. Cov ntawv pov thawj

Kono Chem Co.Ltd tau lees paub los ntawm ISO9001: 2015 los ntawm lub cev muaj ntawv pov thawj

11. Cov neeg siv khoom loj

Kono Chem Co.Ltd tau dhau los ua tus tswv cuab tseem ceeb hauv kev muab khoomCapsaicin hmoov rau lub ntiaj teb nto moo zaub mov, pharma thiab cosmetic manufactures

12. Exhibitions

Peb ib txwm tuaj koom kev ncaj ncees xws li CPHi, FIC, Vitafoods, Supplyside sab hnub poob thiab nthuav peb lub lag luam nyob rau hauv cov ces kaum ntawm lub ntiaj teb no, thiab xav kom cov neeg nyob rau hauv lub ntiaj teb no tau txais txiaj ntsim los ntawm Kono Chem Co.Ltd.

13. Cov neeg siv khoom tawm tswv yim

Peb muaj Tebchaws USA warehouse hauv Miami thiab EU warehouse hauv ltalis, peb muaj cov khw muag khoom online hauv Alibaba, uas tuaj yeem lav qhov yooj yim ntawm kev hloov pauv, cov tswv yim no kuj tau txais tos los ntawm peb cov neeg siv khoom.

Cim npe nrov: capsaicin hmoov cas 404-86-4, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo tshaj plaws, tej, kev muag khoom