Taw qhia
Dub currant hmoov rau zaub mov additive yog muab rho tawm los ntawm blackcurrant txiv hmab txiv ntoo, uas yog nplua nuj nyob rau hauv cov xim, tshwj xeeb tshaj yog ib tug loj npaum li cas ntawm anthocyanin. Nws muaj ntau yam kev ua haujlwm tshuaj, xws li txhawb nqa cov resynthesis ntawm rhodopsin, txhim kho kev ncig, tiv thaiv kab mob, tiv thaiv kab mob thiab lwm yam, thiab tuaj yeem txhim kho qhov muag qaug zog. Nws kuj yog nplua nuj nyob rau hauv unsaturated fatty acids, uas linoleic acid muaj cov ntsiab lus siab tshaj plaws. Nws tuaj yeem txo cov ntshav siab, ntshav lipid thiab tshuaj tiv thaiv atherosclerotic. Nws tseem tuaj yeem cuam tshuam cov platelet sib sau ua ke, txo cov roj cholesterol, nce linoleic acid synthesis thiab soften cov hlab ntsha. Nws yog ib qho tshuaj kho tau zoo rau cov kab mob plawv. Vim tias blackcurrant extract muaj ntau yam tshuaj lom neeg tshwj xeeb, nws muaj cov ntawv thov tseem ceeb hauv kev lag luam dej haus thiab tshuaj. Nws yog cov khoom siv qib siab tshaj plaws rau kev tsim cawv, tshem tawm cov xim ntuj thiab tsim cov tshuaj pleev ib ce, tshuaj thiab zaub mov.
Muaj nuj nqi
1. Cov hmoov dub currant rau cov khoom noj ntxiv muaj txiaj ntsig zoo rau kev pom kev ua haujlwm thiab tuaj yeem siv los ua cov tshuaj zoo rau kev kho mob myopia thiab glaucoma. Cov nyhuv tseem ceeb ntawm anthocyanins ntawm photoreceptors yog rov tsim rhodopsin.
2. Txo cov ntshav lipid nyhuv blackcurrant kua txiv tuaj yeem tiv thaiv qhov nce
Ntawm cov ntshav dej siab, cov roj cholesterol thiab cov roj cholesterol uas tsis tshua muaj roj, thiab muaj cov roj cholesterol uas tsis tshua muaj roj, thiab cov roj ntsha kom txo cov ntshav lipid
3. Los tiv thaiv kev qaug zog ntawm kev siv lub zog thiab cov khoom siv yog qhov tseem ceeb rau kev qaug zog. Blackcurrant extract tuaj yeem txhawb glycogen cia lossis txo glycogen noj, txo kev siv zog, thiab muaj qee yam kev tiv thaiv qaug zog.
4.Lwm cov teebmeem ntawm acidic siab molecular hnyav galactose cais los ntawm blackcurrant noob tuaj yeem inhibit qhov adhesion ntawm Helicobacter pylori rau tib neeg lub plab mucosa. Lub polymer ntawm cov suab thaj no tuaj yeem thaiv qhov chaw receptor ntawm Helicobacter pylori, yog li nws tuaj yeem cuam tshuam nws kev cuam tshuam nrog Peter tshwj xeeb khi rau tib neeg lub plab, txhawm rau tiv thaiv lub plab.
Daim ntawv thov
1.Black currant hmoov rau khoom noj khoom haus additives yuav siv tau nyob rau hauv acidic dej haus xws li dej qab zib, txiv hmab txiv ntoo wine, sparkling caw iav, blackcurrant caw, carbonated dej qab zib, thiab lwm yam.
2.Nws kuj tuaj yeem siv rau xim cov khoom noj xws li jams, popsicles, ice creams thiab ncuav, rau cov xim liab.
Specification
SAIB | SPECIFICATION | TSEEM CEEB |
Qhov tshwm sim | Sib sib zog nqus liab violet hmoov | Ua raws |
Assay | 5% ~ 25 feem pua | Ua raws |
Kev tsom xam Sieve | 100 feem pua Pass 80mesh | Ua raws |
Poob rau ziab | Tsawg dua lossis sib npaug li 5.0 feem pua | 1.32 feem pua |
Extract Solvent | Ethanol & Dej | Ua raws |
Hnyav Hlau | <> | Ua raws |
Raws li | <> | Ua raws |
Pb | <> | Ua raws |
Cd | <> | Ua raws |
Residual Solvents GC | Eur.pharm.2000 | Ua raws |
Microbiology Total Plate Count Bid purchase Poov & Pwm E. Coli Salmonella |
<1000> <100> Tsis zoo Tsis zoo |
110 cfu/g 40 cfu/g Ua raws Ua raws |
Flow daim ntawv qhia
NMR
Thib peb
Kev Tshawb Fawb thiab Kev Nyab Xeeb
Peb tau ua ntau yam kev ruaj ntseg thiab kev nyab xeeb kawm txog cov khoom no, raws li cov ntaub ntawv ceev ceev thiab kev ruaj ntseg mus sij hawm ntev, nws qhia cov yam ntxwv ruaj khov; raws li kev tshawb nrhiav tsiaj txhu, nws qhia tau tias muaj kev nyab xeeb.
Daim ntawv pov thawj
Cov Neeg Siv Khoom
KONO CHEM CO.LTD tau dhau los ua tus tswv cuab tseem ceeb hauv kev muab quinona protein hmoov rau lub ntiaj teb nto moo zaub mov, tshuaj thiab tshuaj pleev ib ce.
Exhibition
Cov neeg siv khoom tawm tswv yim
Cim npe nrov: dub currant hmoov rau zaub mov additive, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo tshaj plaws, tej, kev muag khoom
