1. Taw qhia
Alpha galactosidase hmoov yog tsim los ntawm Aspergillus niger hom, ua ke nrog cov cuab yeej siv niaj hnub fermentation, los ntawm cov kua dej fermentation thiab ntau theem extraction. Nws tuaj yeem degrade galactoside los tiv thaiv cov khoom noj khoom haus zoo hauv kev pub noj thiab txo qhov tshwm sim ntawm flatulence, ntuav thiab raws plab hauv cov tsiaj hluas. Nws muaj cov yam ntxwv ntawm siab purity, siab enzyme kev ua, ruaj khov zoo thiab muaj zog kam rau ua.
2. Lub luag haujlwm tseem ceeb
2.1. Alpha galactosidase hmoov tuaj yeem txo qis galactoside los tiv thaiv cov khoom noj khoom haus hauv kev pub noj, txo cov viscosity ntawm chyme, txhawb kev zom thiab nqus cov as-ham, thiab txo qhov tshwm sim ntawm raws plab hauv cov tsiaj hluas. Alpha-galactoside yog ib chav kawm ntawm oligosaccharides, feem ntau suav nrog raffinose, stachyose thiab verbasidose, thiab lwm yam, uas feem ntau muaj nyob rau hauv cov nroj tsuag leguminous, uas feem ntau cuam tshuam rau kev ua haujlwm ntawm lub cev ntawm cov hnyuv thiab txo qhov qub metabolizable zog thiab lub zog noj. Nutrient digestibility ua ib tug tsis zoo nyob rau hauv pub. -Galactoside tsis tuaj yeem raug tshem tawm los ntawm kev ua haujlwm thermal, thiab stachyose thiab raffinose yuav tsis decomposed nyob rau hauv cov xwm txheej ntawm 140 degree, thiab cov txheej txheem pub noj tsis tuaj yeem ua rau lawv tsis muaj zog, yog li cuam tshuam rau kev zom cov as-ham los ntawm cov tsiaj nqus.
2.2. Nws tuaj yeem tswj cov fermentation ntawm cov kab mob hauv plab hnyuv thiab txhim kho kev tiv thaiv kab mob thiab kab mob ntawm cov tsiaj;
2.3. Nws tuaj yeem tshem tawm cov nyhuv inhibitory ntawm kev tiv thaiv kev noj zaub mov zoo ntawm cov tshuaj insulin zoo li kev loj hlob (IGF-1), txhawb nqa protein synthesis, thiab txhim kho cov nqaij ntshiv;
2.4. Nws tuaj yeem txo lossis zam cov metabolic hyperplasia thiab hypertrophy ntawm cov plab hnyuv siab raum, ua kom cov khoom noj muaj zog titer, thiab txhim kho kev ua haujlwm ntau lawm.
3. Cov ntawv thov
Alpha galactosidase hmoov feem ntau yog siv hauv cov khoom noj thiab pub.
4. Flow daim ntawv qhia
Kev npaj ntawm spore suspension → thawj cov noob npaj → fermentation ntawm -galactosidase
5. Tus Qauv Zoo
Raws li Enterprise Standard
Cov khoom | Specifications | Cov txiaj ntsig |
Qhov tshwm sim | Dawb rau lub teeb xim av hmoov | Ua raws |
tsw | Me ntsis fermentation tsw | Ua raws |
Kev ua si | Ntau dua lossis sib npaug li 4000u / g | 4951u/g |
Moisture | Tsawg dua lossis sib npaug rau 7.0 feem pua | 5.83% ua |
Pb | Tsawg dua lossis sib npaug li 5ppm | Ua raws |
Raws li | Tsawg dua lossis sib npaug li 3ppm | Ua raws |
Microbiological Tswj | ||
Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 50000cfu / g | <100cfu> |
Cov kab mob coliform | Tsawg dua lossis sib npaug li 30cfu / g | <10cfu> |
E. Coli | Tsawg dua lossis sib npaug rau 3.0mpn/g | 3. 0mpn/g |
Salmonella | Tsis zoo | Tsis pom |
6. Txoj kev tsom xam
MOA muaj nyob rau thaum thov.
7. Kev ua enzyme
8. Kev ruaj ntseg thiab kev nyab xeeb
Kev ruaj ntseg:
Nyob ruaj khov nyob rau hauv cov xwm txheej zoo (chav kub). Cov Ntaub Ntawv Kev ruaj ntseg muaj nyob rau ntawm koj qhov kev thov.
Kev nyab xeeb:
Raws li GARS (Feem ntau Pom Zoo Raws Li Kev Nyab Xeeb) Daim Ntawv Ceeb Toom ntawm Teb Chaws Asmeskas, nws muaj kev nyab xeeb rau tib neeg siv.
9. Cov neeg siv lus pom
10. Peb Daim Ntawv Pov Thawj
11. Peb Cov Neeg Siv Khoom
12. Exhibition
Cim npe nrov: alpha galactosidase hmoov cas 9025-35-8, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo tshaj plaws, tej, kev muag khoom
