1 Kev Taw Qhia
Potassium l aspartate hmoov yog dawb siv lead ua los yog crystalline hmoov nrog me ntsis qaub saj. Soluble nyob rau hauv boiling dej, me ntsis soluble nyob rau hauv dej (0.5 feem pua) ntawm 25 degree, yooj yim soluble nyob rau hauv dilute acid thiab sodium hydroxide tov, insoluble nyob rau hauv ethanol, ether, decomposed thaum rhuab mus rau 270 degree, isoelectric point 2.77, thiab nws cov kev sib hloov tshwj xeeb yog tib yam li Nyob ntawm cov kuab tshuaj yaj. Nws yog sab xis nyob rau hauv cov kua qaub, sab laug tes hauv alkaline tov, thiab sab xis nyob rau hauv aqueous tov.
Cov khoom thiab kev pabcuam
Peb lub tuam txhab muaj ntau xyoo ntawm kev tsim khoom, uas tuaj yeem ua tau raws li qhov xav tau ntawm cov neeg siv khoom. Tib lub sijhawm, peb tuaj yeem hloov kho OEM kev pabcuam los pab cov neeg siv khoom nrog tus nqi zoo tshaj plaws thiab kev thauj mus los sai tshaj plaws.
2 Muaj nuj nqi
Raws li cov tshuaj electrolyte replenishment, nws yog siv rau cov amino acid infusion, poov tshuaj, calcium thiab lwm yam inorganic ion tshuaj, qaug zog rov ua hauj lwm, thiab lwm yam Potassium Magnesium Aspartate Txhaj los yog qhov ncauj tshuaj, siv rau arrhythmia thiab ntxov ntxov neeg ntaus, tachycardia, hypokalemia, hypomagnesemia, plawv tsis ua hauj lwm, myocardial infarction, angina pectoris, kab mob siab, cirrhosis, thiab lwm yam tshwm sim los ntawm cardiac glycoside lom kab mob. Nws tuaj yeem siv ua ammonia detoxifier, lub siab ua haujlwm txhawb nqa, qaug zog rov qab tus neeg sawv cev thiab lwm yam tshuaj.
3 Daim ntawv thov
Nws tuaj yeem siv los ua L-sodium aspartate zaub mov additives thiab additives rau ntau yam dej qab zib. Nws tseem tuaj yeem siv ua biochemical reagents, kab lis kev cai media thiab organic synthesis intermediates. Nws yog siv nyob rau hauv synthesis ntawm sweeteners, siv nyob rau hauv cov tshuaj los kho cov kab mob plawv, raws li lub siab ua hauj lwm enhancer, ammonia antidote, qaug zog reliever thiab amino acid infusion Cheebtsam, thiab lwm yam.
4 Tus Qauv Zoo
|
Cov khoom |
Specifications |
Cov txiaj ntsig |
Txoj Kev Xeem |
|
Qhov tshwm sim |
Dawb los yog yuav luag dawb, hmoov los yog crystalline hmoov, los yog tsis muaj xim muaju. |
Ua raws |
Pom kev |
|
Kev txheeb xyuas |
Ua raws EP7.0 |
Ua raws |
EP(2.2.7) EP(2.2.27) EP(2.3.1) |
|
Qhov tshwm sim ntawm kev daws teeb meem |
Ntshiab thiab tsis muaj xim |
Ua raws |
EP(2.2.1) EP(2.2.2) |
|
pH 值 |
6.0~7.5 |
6.8 |
PEB (2.2.3) |
|
Kev sib hloov tshwj xeeb [ ]D |
ntxiv rau 18.0 degree ~ ntxiv rau 20.5 degree |
ntxiv rau 19.2 degree |
PEB (2.2.7) |
|
Ninhydrin - cov tshuaj zoo |
Tsawg dua lossis sib npaug rau 0.5 feem pua |
<0.5% |
EP (2.2.27) |
|
Chloride (Cl) |
Tsawg dua lossis sib npaug li 200ppm |
<200ppm |
PEB (2.4.4) |
|
Sulfate (SO4) |
Tsawg dua lossis sib npaug li 500ppm |
<500ppm |
EP (2.4.13) |
|
Ammonium (NH4) |
Tsawg dua lossis sib npaug li 200ppm |
<200ppm |
EP (2.4.1) |
|
Irom (Fe) |
Tsawg dua lossis sib npaug li 30ppm |
<30ppm |
EP (2.4.9) |
|
Cov hlau hnyav (Pb) |
Tsawg dua lossis sib npaug li 10ppm |
<10ppm |
PEB (2.4.8) |
|
Dej |
4.0~6.0 feem pua |
5.5 feem pua |
EP (2.5.12) |
|
Assay |
99.0~101.0 feem pua |
99.4% ua |
EP (2.2.20) |
|
Xaus: Cov khoom no ua raws li tus qauv ntawm EP7.0. |
|||
5 Txoj kev kuaj xyuas
6 Flow Chart
Txoj kev npaj ntawm L-aspartic acid muaj xws li cov txheej txheem hluavtaws thiab txoj kev fermentation. 1. Cov txheej txheem synthesis feem ntau yog raws li cov txiv neej acid lossis fumaric acid lossis lawv cov esters, kho nrog ammonia nyob rau hauv siab, thiab tom qab ntawd hydrolyzed. Nws yog qhov yooj yim rau kev sib txuas ntawm racemic aspartic acid, tab sis tam sim no tsis muaj txoj hauv kev zoo tshaj plaws rau kev faib cov racemate. 2. Fermentation method Ntxiv fumaric acid thiab ammonia nyob rau hauv qhov kev txiav txim ntawm enzymes kom tau cov khoom uas muaj siab yield. Txoj kev no tsuas yog tsim L-isomer nrog cov txiaj ntsig siab, yog li nws yog txoj hauv kev tseem ceeb rau kev tsim khoom lag luam. Aspartic acid yog tsim los enzymatically. Siv L-aspartase los ua rau fumaric acid (fumaric acid) thiab ammonia los tsim L-aspartic acid. Kab mob kab mob Escherichia coli (Eschrichiacoli) Asl. Kev cog qoob loo ntawm 881. Ordinary gravy nruab nrab yog slant nruab nrab, thiab muaj pes tsawg leeg ntawm lub raj mis ntxig nruab nrab yog: pob kws steep cawv 7.5 feem pua, fumaric acid 2.0 feem pua , MgSO4 7H2O {{14} }.02 feem pua. Sau qhov nruab nrab nrog 50-100ml ntawm kab lis kev cai nruab nrab. Nqa cov noob qoob loo rau ntawm txoj kab nqes tshiab los yog hauv cov kua, inoculate lawv mus rau hauv lub khob ntim cov kab lis kev cai nruab nrab, co thiab kab lis kev cai ntawm 37 degree rau 24 teev, nthuav cov kab lis kev cai ib kauj ruam mus rau qhov ntsuas ntawm 1000-2000L, kho pH mus rau 5.0 nrog 1mol / L HCl, Tom qab incubating ntawm 45 degree rau 1 teev, txias rau chav tsev kub, thiab centrifuge nyob rau hauv lub nruas hom high-ceev centrifuge mus sau cov kab mob uas muaj aspartase.
L-immobilized aspartase, ua rau hauv bioreactor Siv 20kg ntawm E. coli cov kab mob ntub dej, tshem tawm hauv 8{{10}}L ntawm centrifuged kab lis kev cai supernatant (los yog 80 L ntawm ib txwm saline), ua kom sov ntawm 40 degree, ces ntxiv 90L kom sov ntawm 40 degree 12 feem pua gelatin tov thiab 1.0 feem pua glutaraldehyde tov, tom qab tag nrho nplawm, cia nws txias thiab solidify, ces tsau nyob rau hauv 0.25 feem pua glutaraldehyde tov, thiab tom qab hmo ntuj ntawm 5 degree, txiav nws mus rau hauv me me pieces ntawm 3-5mm3 block, thiab tsau nws nyob rau hauv 0.25 feem pua glutaraldehyde tov ntawm 5 degree ib hmos, ces muab nws tawm, ntxuav nws nrog distilled dej, thiab lim kom qhuav kom tau. immobilized E.Coli uas muaj aspartase, uas tau ntim rau hauv cov ntim bioreactor Hauv, seem. Kev hloov pauv tau txais cov tshuaj ntawm 1mol / L ammonium fumarate (muaj 1mmol / LMgCl2, pH8.5) substrate uas khaws cia ntawm 37 degree, thiab ntws los ntawm bioreactor tsis tu ncua ntawm qee qhov chaw tshaj tawm (SV) los tswj qhov siab tshaj plaws hloov pauv ntau dua. 95 feem pua. Kev hloov pauv hloov. Kev npaj thiab purification ntawm crude khoom ntxiv 1mol / L HCl maj mam mus rau lub hloov dua siab tshiab kua, kho cov pH mus rau 2.8, cia nws nyob rau ntawm 5 degree rau hmo ntuj crystallization, lim lub crystallization, ntxuav nrog dej, lim qhuav, thiab qhuav ntawm 105 degree kom tau. L-asparagus Amino acid crude khoom. Tom qab ntawd recrystallize cov khoom crude nrog dilute ammonia dej, ua ntej dissolve nws mus rau hauv 15 feem pua tshuaj (pH5.0) nrog ammonia dej, ces ntxiv 1 feem pua activated carbon, tshav kub ntawm 70 degree thiab do rau 1 teev kom decolorize, lim thaum kub rau. tshem tawm cov residue, coj cov lim kom txias, thiab ua kom sov ntawm 5 degree Crystallize thaum hmo ntuj, sau cov muaju los ntawm kev pom, thiab lub tshuab nqus tsev qhuav ntawm 85 degree kom tau cov khoom tiav ntawm L-aspartic acid.
7 Kev Tsim Nyog
Tom qab xyoo ntawm kev tsim khoom, peb lub tuam txhab tau txais daim ntawv tso cai tsim khoom tsim nyog.

8 Patent cov ntsiab lus
Tom qab ntau xyoo ntawm kev ua haujlwm nyuaj, Kono Chem Co., Ltd tau txais ntau cov patented technologies.
Hauv qab no yog tus lej patent:
CN113527166A
CN112934445A
CN213006706U
CN212731128U
CN212576285U
CN212467595U
CN212467207U
PIB CN112961024A
9 Tus khub
Peb muaj ntau tus neeg koom tes mus sij hawm ntev thoob plaws ntiaj teb.

10 Cov neeg siv khoom xyuas
Peb tau txais kev qhuas ntau ntawm lwm lub platform, thiab peb cov neeg siv khoom tau zoo siab heev ntawm cov khoom tsim los ntawm peb lub tuam txhab.
11 Laboratory thiab fa
ctory ib puag ncig

12 Exhibition
Peb lub tuam txhab koom nrog ntau yam kev nthuav qhia hauv tsev thiab txawv teb chaws txhua xyoo, thiab sib txuas lus nrog cov neeg siv khoom ntsej muag.

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