Portulaca Oleracea Polysaccharides

1. Taw qhia

Purslane, tseem hu ua cov zaub uas muaj sia nyob ntev, yog ib hom tshuaj ntsuab thiab cog qoob loo nrog cov khoom noj muaj txiaj ntsig. Cov tshuaj muaj txiaj ntsig zoo ntawm purslane feem ntau suav nrog flavonoids, alkaloids, coumarins thiab polysaccharides. Ntawm lawv, portulaca oleracea polysaccharides (POP) yog ib qho tseem ceeb ntawm cov tshuaj lom neeg lom neeg, thiab nws cov monosaccharide loj piv yog roughly qabzib: arabinose: galactose: galacturonic acid =1.00: 1.00 1.58:1.75 Ib.

Purslane, tseem hu ua cov zaub uas muaj hnub nyoog, uas yog ib hom tshuaj ntsuab nrog cov khoom noj khoom haus nplua nuj thiab qee cov tshuaj siv tshuaj. Cov tub ntxhais hluas tua ntawm purslane feem ntau yog siv los ua zaub hauv cov lus dab neeg thiab muaj ntau lub zog physiological xws li dawb radical scavenging, antioxidant, hypoglycemic, hepatobiliary tiv thaiv, anti-inflammatory thiab anti-bacterial, anti-tumor, thiab lwm yam. raw khoom nrog dav daim ntawv thov prospects. Purslane yog nplua nuj nyob rau hauv crude protein, polysaccharides, flavonoids, alkaloids thiab lwm yam active cov khoom xyaw, uas kuj yuav siv tau raws li cov tsiaj nyeg thiab nqaij qaib pub, nrog rau ntau yam teebmeem xws li tswj lub cev tiv thaiv kab mob, txo cov nqaij ratio, txhim kho tsiaj kev ua tau zoo thiab regulating gastrointestinal txoj hauj lwm. Cov txiaj ntsig zoo ntawm lub cev thiab kev noj zaub mov zoo ntawm purslane yog ntaus nqi los ntawm nws cov khoom xyaw nquag polysaccharide - portulaca oleracea polysaccharides (POP).

2. Lub luag haujlwm tseem ceeb

2.1. Antibacterial nyhuv

Purslane muaj broad-spectrum antibacterial pharmacological teebmeem, thiab yog ib qho tseem ceeb antibacterial tshuaj siv nyob rau hauv kev kho mob ntawm cov tshuaj suav tshuaj. Fresh purslane muaj zog inhibitory nyhuv ntawm txoj hnyuv loj, Staphylococcus aureus, Salmonella, Proteus, Shigella, thiab Bacillus subtilis. Hauv kev ntsuam xyuas hauv vitro antimicrobial ntawm purslane equivalens aqueous extract ntawm 0.5 g/mL pom tias inhibition tiv thaiv Staphylococcus aureus, Streptococcus hemolyticus hom B, thiab Escherichia coli. Txoj kab uas hla ntawm cov rings inhibitory yog 18.8 hli, 19.7 hli thiab 20.9 hli, feem. POP tau pom cov tshuaj tiv thaiv kab mob herpetic tiv thaiv kab mob herpes simplex hom 2 los ntawm kev tiv thaiv kev nkag mus ntawm cov kab mob mus rau hauv cov tswv tsev.

2.2. Txo cov ntshav rog thiab ntshav qab zib

Ib txoj kev tshawb nrhiav pom tias cov koob tshuaj ntau ntawm POP txo tag nrho cov cholesterol (TC) thiab triglycerides (TG) thiab nce siab lipoprotein (HDL-c) qhov tseem ceeb hauv cov nas mob ntshav qab zib. Nws kuj tseem tiv thaiv kev mob ntshav qab zib vascular hauv cov nas hauv cov qauv ntshav qab zib hom II thiab muaj kev tiv thaiv kab mob vascular cuam tshuam nrog ntshav qab zib los ntawm ntshav qab zib. POP kuj ua rau PI3Ks taw qhia txoj hauv kev, ua rau muaj kev nce ntxiv ntawm PKB, cov protein tseem ceeb hauv txoj hauv kev, thiab tswj cov lipid metabolism hauv cov nas.

2.3. Anti-oxidation thiab anti-aging

Purslane muaj ntau cov tshuaj antioxidant xws li vitamin A, vitamin E, vitamin C, glutathione, tag nrho flavonoids, polysaccharides, betalain, thiab lwm yam. Cov tshuaj no muaj kev tiv thaiv oxidation thiab tiv thaiv kev laus.

DPPH yog ib qho kev ruaj khov dawb radical complex, uas yog dav siv los xyuas cov dawb radical scavenging peev xwm ntawm ntau yam tshuaj. Lub peev xwm ntawm POP kom tshem tawm DPPH dawb radicals yog pom nyob rau hauv daim duab, thiab nws tuaj yeem pom los ntawm daim duab uas POP muaj qee yam DPPH scavenging nyhuv, thiab lawv cov peev xwm scavenging yog txhim kho nrog qhov nce ntawm huab hwm coj concentration, ntawm qhov loj concentration ntawm 5. mg / ml, lub peev xwm tshem tawm ntawm DPPH dawb radicals Qhov kev tshem tawm ntawm DPPH radicals mus txog (8.92 ± 1.14) feem pua ​​​​ntawm qhov loj ntawm 5 mg / ml, uas tsis muaj zog dua li kev tswj hwm zoo ascorbic acid, tab sis nyob ze rau DPPH. radical scavenging tus nqi ntawm LP-2, purified polysaccharide feem ntawm lily polysaccharide, nyob rau tib lub concentration. Nws tau raug lees paub tias cov ntsiab lus ntawm acidic pawg hauv polysaccharides kuj cuam tshuam rau cov nyhuv scavenging ntawm DPPH radicals, uas kuj yog ib qho tseem ceeb vim li cas rau DPPH radical scavenging kev ua si ntawm POP vim nws cov nqi siab ntawm zeta units.

2.4. Txhim khu kev tiv thaiv

Portulaca oleracea Polysaccharides tuaj yeem txhawb kev tsim cov hemolysin thiab hemolytic plaques, txhawb kev hloov pauv ntawm lymphocytes, thiab muaj cov txiaj ntsig ntawm kev txhim kho kev tiv thaiv kab mob.

2.5. Anti-mob

Portulaca oleracea polysaccharides POPⅡ thiab POPⅢ muaj qhov cuam tshuam tseem ceeb ntawm cov neeg tua neeg cytotoxic hauv cov nas mob qog noj ntshav, ob qho tib si uas ua rau NK cell ua haujlwm tau zoo, thiab qhov sib txawv ntawm ob qho tib si thiab kev tswj tsis zoo mus txog qib tseem ceeb. Lub caij no, POPⅡ thiab POPⅢ tuaj yeem txhawb kev hloov pauv ntawm lymphocytes hauv nas, nrog rau qhov kev txhawb nqa qhov ntsuas ntawm 1.27 txog 1.33, thiab qhov sib txawv ntawm ob leeg thiab kev tswj tsis zoo mus txog qib tseem ceeb. Tsis tas li ntawd, POPⅡ thiab POPⅢ tuaj yeem txhim kho thymus Performance index thiab spleen Performance index ntawm nas ib txwm. Yog li, nws tau pom tias POPⅡ thiab POPⅢ muaj qhov cuam tshuam loj heev los tiv thaiv qog thiab tiv thaiv kab mob.

2.6 Txhim khu kev tiv thaiv kab mob thiab txhim kho kev loj hlob ntawm kev pub tsiaj

POP muaj cov khoom siv tshuaj lom neeg nplua nuj thiab tsis muaj iab saj ntawm tshuaj ntsuab, yog li nws tuaj yeem siv los ua cov khoom noj ntxiv. Nws tau pom tias ntxiv {{0}}.05 feem pua ​​, 0.10 feem pua ​​​​thiab 0.20 feem pua ​​​​ntawm POP rau weaned piglets cov zaub mov rau 30 hnub tuaj yeem txhim kho piglets qhov hnyav nce txhua hnub thiab txo qhov mob raws plab mus rau qib sib txawv, ntawm 0.10 feem pua ​​yog qhov zoo tshaj plaws. POP tuaj yeem txhawb kev loj hlob thiab kev loj hlob ntawm cov menyuam qaib lub cev tiv thaiv kab mob, txhim kho kev tiv thaiv kab mob thiab txhim kho kev loj hlob. Nws tau pom tias kev txhaj tshuaj ntawm 5 feem pua ​​crude polysaccharide ntawm Amaranthus officinalis 0.5 mL ntawm lub hauv paus ntawm pectoral fins thiab intraperitoneal kab noj hniav ntawm cov nyom carp tau nce lub taub hau, lub raum thiab cov ntshav lysozyme kev ua ub no, thiab ua kom cov macrophages, leukocytes thiab spleen. index tom qab 5 ~ 15 d. Qhov no qhia tau hais tias POP, raws li kev tiv thaiv kab mob, tuaj yeem txhim kho kev tiv thaiv kab mob ntawm cov nyom carp, uas zoo ib yam nrog kev siv lwm cov polysaccharides hauv cov tsiaj hauv dej.

3. Cov ntawv thov

Portulaca oleracea polysaccharides tuaj yeem siv dav hauv kev noj qab haus huv.

4. Flow Chart

Raw khoom crushing → lim → ntxiv dej thiab cua sov → leaching → decompression pom → filtrate ci → ntxiv ethanol → ultrasonic suspension dispersion → ntxiv dej ntshiab → nqus pom → sau lim ncuav mog qab zib → ziab → lim residue enzymatic hydrolysis → ci → ntxiv rasonic ncua kev kawm ntawv thiab dispersion → ntxiv dej ntshiab → lim nyob rau hauv txo siab → sau lim ncuav mog qab zib → polysaccharide extract

5. Tus Qauv Zoo

Raws li Enterprise Standard

6. Txoj kev tsom xam

MOA muaj nyob rau thaum thov.

8. Kev ruaj ntseg thiab kev nyab xeeb

Kev ruaj ntseg:

Nyob ruaj khov nyob rau hauv cov xwm txheej zoo (chav kub). Cov Ntaub Ntawv Kev ruaj ntseg muaj nyob rau ntawm koj qhov kev thov.
Kev nyab xeeb:

Raws li GARS (Feem ntau Pom Zoo Raws Li Kev Nyab Xeeb) Daim Ntawv Ceeb Toom ntawm Teb Chaws Asmeskas, nws muaj kev nyab xeeb rau tib neeg noj.

9. Cov neeg siv lus pom

10. Peb Daim Ntawv Pov Thawj

11. Peb Cov Neeg Siv Khoom

12. Exhibition

Cim npe nrov: Portulaca oleracea polysaccharides, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo, tej, kev muag khoom