Kono Chem Co., Ltd. yog ib qhov zoo tshaj plaws manufacturers thiab lwm tus neeg ntawm hydrolyzed chiken qe dawb protein hmoov nyob rau hauv Suav teb. Peb sov siab txais tos koj rau cov lag luam wholesale bulk hydrolyzed chiken qe dawb protein hmoov rau muag ntawm no los ntawm peb lub hoobkas. Tag nrho cov khoom siv tshuaj muaj txiaj ntsig zoo thiab cov nqi sib tw.
1. Taw qhia
Hydrolyzed Chicken Protein Powder yog- cov khoom noj muaj txiaj ntsig zoo ua los ntawm cov nqaij qaib zoo lossis nqaij qaib los ntawm - khoom. Ua tiav los ntawm kev ua kom muaj zog enzymatic hydrolysis, nws nkag mus rau qhov concentration, purification, thiab tshuaj tsuag - ziab. Qhov kev ua haujlwm ntau lawm no rhuav tshem cov loj-molecular- hnyav nqaij qaib proteins rau hauv me me-molecule peptides thiab cov amino acids dawb, khaws cia cov khoom noj khoom haus ntuj ntawm cov khoom siv raw thaum txhim kho bioavailability. Cov khoom lag luam feem ntau yog daj ntseg daj kom tawm -dawb hmoov zoo nrog cov ntxhiab tsw me me, khav theeb zoo heev, dej solubility, thiab thermal stability, uas ua rau nws haum rau ntau yam kev xav tau. Nrog rau bioavailability siab, nws cov me me -molecule peptides tuaj yeem nkag mus rau hauv cov hlab ntsha ncaj qha yam tsis muaj cov txheej txheem digestive, ua rau nws tsim nyog rau tib neeg thiab tsiaj txhu uas yuav tsum tau noj zaub mov ntau lossis ua rau lub plab zom mov tsis muaj zog. Nws yog nplua nuj nyob rau hauv cov amino acids tseem ceeb, branched - saw amino acids (BCAAs), thiab bioactive peptides, featuring low allergenicity thiab tsis muaj xim, tsw, los yog preservatives.
2. Muaj nuj nqi
Kev nqus tau zoo thiab siv tau zoo: Ua los ntawm kev tswj hwm enzymatic hydrolysis, nws rhuav tshem cov nqaij qaib protein rau hauv me me -molecule peptides thiab cov amino acids dawb, ua rau tib neeg lub cev nqus tau sai yam tsis muaj cov txheej txheem digestive, uas ua rau muaj bioavailability siab.
Kev Pab Txhawb Kev Noj Qab Haus Huv: Nws muaj cov amino acid profile ua tiav, suav nrog cov amino acids tseem ceeb thiab cov ceg -chain amino acids xws li leucine, isoleucine, thiab valine. Cov khoom no txhawb nqa cov leeg nqaij synthesis, txo cov post- tawm dag zog cov leeg nqaij, thiab ua kom raug mob, ua tau raws li cov kev xav tau ntawm cov neeg ncaws pob thiab cov neeg nyiam noj qab haus huv.
Targeted Nutritional Supplementation: Nws ua kom muaj protein ntau ntxiv, ua cov khoom noj khoom haus zoo tshaj plaws rau cov tib neeg uas xav tau cov protein ntau xws li cov neeg rov qab los ntawm kev mob lossis kev phais, txhawb kev rov ua haujlwm ntawm lub cev.
Kev Tiv Thaiv Kev Noj Qab Haus Huv Digestive: Nws daim ntawv hydrolyzed txo cov plab zom mov ntawm lub plab zom mov, txo qis kev pheej hmoo ntawm plab hnyuv thiab tsis xis nyob, ua rau nws tsim nyog rau cov neeg uas tsis muaj zog digestive.
Cov txiaj ntsig zoo rau kev noj qab haus huv: Cov bioactive peptides nws muaj tuaj yeem tswj hwm kev tiv thaiv kab mob, tswj kev sib npaug ntawm lub cev metabolism, thiab muab lub zog txhawb nqa, ua kom lub cev muaj zog.
3. Daim ntawv thov
Sports Nutrition Field: Raws li cov khoom siv tseem ceeb hauv cov hmoov protein, cov dej haus kis las, lub zog tuav, thiab lwm yam khoom, nws tau nrawm ntxiv cov amino acids uas xav tau los ntawm cov leeg tom qab kev tawm dag zog, ua kom lub cev rov qab los, thiab txhim kho kev ua kis las.
Kev Ua Haujlwm Khoom Noj Khoom Noj: Ntxiv dav ntxiv rau cov dej haus muaj zog, yogurt, noj tshais cereals, ci khoom noj, thiab lwm yam, nws ua rau cov protein ntau ntxiv yam tsis hloov cov saj thiab kev ntxhib los mos ntawm cov khoom, txaus siab rau cov kev xav tau ntawm kev noj qab haus huv-cov neeg siv khoom noj qab haus huv thiab cov neeg xav tau kev noj haus tshwj xeeb.
Medical Nutrition Field: Siv rau hauv cov khoom siv kho mob xws li cov qauv khoom noj khoom haus nkag mus thiab cov tshuaj tshwj xeeb rau cov neeg mob uas muaj lub plab zom mov tsis zoo, nws ua kom cov khoom noj muaj txiaj ntsig zoo, muab kev txhawb nqa rau tom qab- phais, tom qab- mob rov qab, thiab cov tib neeg muaj kev zom zaub mov.
Pet Food Field: Kev koom ua ke los ua qhov muaj txiaj ntsig zoo - cov protein zoo hauv cov khoom noj tsiaj, nws txhawb kev loj hlob ntawm cov leeg thiab txhim kho lub cev muaj zog hauv cov tsiaj, tiv thaiv lawv txoj kev noj qab haus huv tag nrho.
Health Supplement Field: Siv rau hauv kev txhim kho cov protein- ntxiv cov khoom noj qab haus huv, nws muaj kev xaiv khoom noj khoom haus yooj yim rau cov pej xeem vim nws cov absorbability siab thiab kev noj haus kom tiav.
4. Tus Qauv Zoo
| Yam khoom | Specification | ||
|---|---|---|---|
| Qhov tshwm sim | Zoo, tsis sib xws -dawb mus rau lub teeb daj hmoov, tsis pub pom impurities, caking los yog txawv teb chaws | ||
| Cov ntsiab lus Protein (Dry Basis) | Ntau dua lossis sib npaug rau 80.0% (txiav txim siab los ntawm Kjeldahl txoj kev) | ||
| Degree ntawm Hydrolysis (DH) | 15.0% - 35.0% ( ntsuas los ntawm pH- txoj kev ntsuas) | ||
| Molecular Weight Distribution | Ntau dua lossis sib npaug li 70.0% ntawm peptides nrog qhov hnyav molecular < 3000 Da (los ntawm gel filtration chromatography) | ||
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 8.0% | ||
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 5.0% | ||
| Cov ntsiab lus rog | Tsawg dua lossis sib npaug li 3.0% | ||
| Heavy Metals (Pb) | Tsawg dua lossis sib npaug li 2.0 mg / kg | ||
| Heavy Metals (As) | Tsawg dua lossis sib npaug li 1.0 mg / kg | ||
| Cov hlau hnyav (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | ||
| Heavy Metals (Cd) | Tsawg dua lossis sib npaug li 0.5 mg / kg | ||
| Tag nrho cov kab mob suav | Tsawg dua lossis sib npaug li 1.0 × 10⁵ CFU / g | ||
| Coliforms | Tsawg dua lossis sib npaug li 100 MPN / 100g | ||
| Salmonella | Negative rau 25 g | ||
| Staphylococcus aureus | Negative rau 25 g | ||
| Solubility (hauv 1% Aqueous tov, 20 degree) | Ntau dua lossis sib npaug li 95.0% | ||
| pH (1% Kev ncua, 25 degree) | 5.0 - 7.0 |
5. Txoj kev tsom xam
5.1 Protein Content Determination (Kjeldahl Method)
Txoj Cai: HCPP yog zom nrog cov concentrated sulfuric acid los hloov nitrogen hauv cov protein rau hauv ammonium sulfate, tom qab ntawd distilled thiab titrated los xam cov ntsiab lus protein (kev hloov pauv: 6.25 rau nqaij protein).
Cov kauj ruam:
Qhov hnyav 0.5 g qhuav HCPP qauv rau hauv lub plab zom mov, ntxiv 10 mL concentrated sulfuric acid thiab 2 g catalyst (K₂SO₄ + CuSO₄=10: 1), tshav kub kom zom ntawm 420℃rau 3-4 teev kom txog thaum cov tshuaj ntshiab.
Txias cov tshuaj digestion, hloov mus rau Kjeldahl distillation apparatus, ntxiv 40% NaOH tov kom nws muaj zog alkaline, thiab distilled nrog chav; nqus ammonia nrog 2% boric acid tov (muaj cov ntsuas sib xyaw).
Titrate cov tshuaj absorbed nrog 0.1 mol / L HCl txheem tov kom txog thaum lub ntsuas hloov xim. Xam cov ntsiab lus protein siv cov mis:
Cov ntsiab lus protein (%)=(C × (V₁ - V₀) × 0.014 × 6.25) / (m × (1 - w)) × 100%
(C=HCl concentration; V₁=qauv titration ntim; V₀=titration ntim; 0.014=molar mass ntawm nitrogen; m=qauv huab hwm coj; w=qauv noo noo cov ntsiab lus).
5.2 Peptide Molecular Weight Distribution Determination (Gel Filtration Chromatography, GFC)
Kem: Sephadex G-25 gel kem (1.6 × 60 cm).
Mobile Phase0.05 mol / L phosphate tsis (pH 7.0, lim los ntawm 0.22 μm membrane).
Cov xwm txheejKev kub ceev: 30 degree; txaus tus nqi 0.8 mL / min; Detector: UV ntes (220 nm).
Cov kauj ruam:
Npaj 1% (w / v) HCPP tov nyob rau hauv theem mobile, lim los ntawm 0.22 μm membrane.
Txhaj 200 μL qauv rau hauv kem, sau cov chromatogram. Siv cov qauv peptide uas paub txog qhov hnyav molecular (piv txwv li, 100 Da, 500 Da, 1000 Da, 3000 Da) los tsim kom muaj qhov nkhaus calibration, xam qhov feem ntawm peptides nrog qhov hnyav molecular<3000 Da.
5.3 Solubility Detection
Cov kauj ruam:
Qhov hnyav 1.0 g HCPP qauv rau hauv 100 mL volumetric hwj, ntxiv 90 mL deionized dej, do ntawm 25℃rau 30 feeb kom yaj.
Kho cov pH rau 7.0 nrog 0.1 mol / L HCl los yog NaOH, ces dilute mus rau 100 mL nrog dej deionized.
Centrifuge cov tshuaj ntawm 3000 rpm rau 15 feeb, noj 10 mL supernatant, qhuav nws nyob rau hauv lub tshuab nqus tsev qhov cub ntawm 80℃mus tas li qhov hnyav, thiab hnyav qhov hnyav hnyav (m₁).
Muab xam solubility li(m₁ × 10) / 1.0 × 100%(Lub hom phiaj loj dua lossis sib npaug li 95% rau qib zaub mov).
5.4 Kev kuaj xyuas microbiological
Total Aerobic Bacteria: Dilute 1.0 g HCPP rau 10⁻⁴ nrog sterile 0.9% NaCl tov, kis 0.1 mL ntawm nutrient agar, incubate ntawm 37℃rau 48 teev, suav cov cheeb tsam (lub hom phiaj tsawg dua los yog sib npaug rau 5000 CFU/g rau kis las noj zaub mov qib).
Cov kab mob (Salmonella / E. coli):
Salmonella: Enrich 25 g HCPP hauv 225 mL buffered peptone dej ntawm 37℃rau 24 teev, hloov mus rau tetrathionate broth, incubate ntawm 42℃rau 24 teev, streak rau XLD agar-tsis muaj dub colonies nrog ib tug hlau sheen qhia tias tsis muaj.
E. coli: Enrich 10 g HCPP nyob rau hauv 90 mL lactose broth ntawm 37℃rau 24 teev, streak ntawm MacConkey agar- tsis muaj liab colonies nrog metallic sheen qhia tias tsis muaj.
5.5 Heavy Metal Detection (Atomic Absorption Spectrophotometry, AAS)
Qauv Pretreatment2.0 g HCPP rau hauv lub crucible, carbonize ntawm 200℃kom txog thaum tsis muaj pa luam yeeb, ces incinerate ntawm 550℃rau 4 teev nyob rau hauv ib tug muffle furnace. Dissolve cov tshauv nrog 5 mL 10% nitric acid, dilute mus rau 25 mL nrog dej deionized.
Cov Ntsiab Cai: Rau Pb nrhiav pom: wavelength 283.3 nm, teeb tam sim no 8 mA, slit dav 0.5 nm; Raws li kev tshawb pom: hydride tiam ntaus ntawv, wavelength 193.7 nm.
Kev tsom xam: Siv cov txheej txheem kev daws teeb meem (0.1-5 ug / L) los tsim kom muaj qhov nkhaus calibration, ntsuas qhov nqus ntawm cov qauv kev daws teeb meem, thiab suav cov ntsiab lus ntawm cov hlau hnyav (nrhiav txwv tsawg dua lossis sib npaug ntawm 0.001 mg / kg).
5.6 Moisture Content Detection (Karl Fischer Titration Method)
Ntsuas: Volumetric Karl Fischer titrator.
Reagent: Karl Fischer reagent (anhydrous methanol li hnyav).
Cov kauj ruam:
Calibrate lub titrator nrog cov txheej txheem dej tov.
Qhov hnyav 0.5 g HCPP qauv rau hauv titration cell, ntxiv 50 mL anhydrous methanol kom yaj, ces titrate nrog Karl Fischer reagent kom txog thaum kawg.
Xam cov dej noo raws li(V × T) / m × 100%(V=reagent noj ntim; T=reagent titer; m=qauv huab hwm coj; lub hom phiaj Tsawg dua lossis sib npaug li 5.0% rau qib khoom noj khoom haus kis las).
6. Flow Chart
Cov khoom pib (Willow Bark) → Extraction → Purification → Crystallization → Kev Tswj Xyuas Zoo → Cov Khoom Muag Kawg (Ntshiab Salicin Powder)
7. Kev ruaj ntseg thiab kev nyab xeeb
Kev ruaj ntseg:
Nyob ruaj khov nyob rau hauv cov xwm txheej zoo (chav kub). Cov Ntaub Ntawv Kev ruaj ntseg muaj nyob rau ntawm koj qhov kev thov.
Kev nyab xeeb:
Raws li kev tshawb fawb, nws muaj kev nyab xeeb rau kev noj.
8. Cov neeg siv lus pom
Peb muaj cov khw muag khoom ntawm Alibaba, Chemicalbook thiab LookChem, los ntawm cov khoom lag luam zoo thiab cov kev pabcuam tsis tau txais kev pabcuam, peb tau txais ntau cov lus pom zoo.
9.Peb Daim Ntawv Pov Thawj
Tau ntau xyoo, peb tau cog lus rau cov khoom tsim khoom optimization thiab kev tsim kom zoo. Peb tau teeb tsa qhov kev tswj hwm zoo thiab tau txais daim ntawv pov thawj ntawm nws.
10.Peb cov neeg muas zaub
Peb tau tsim kev lag luam kev sib raug zoo nrog Abbott, Unilever, Shiseido, KANS thiab SIMM, thiab lwm yam.
11. Exhibitions
Peb feem ntau tuaj koom kev nthuav qhia thoob ntiaj teb, suav nrog CPhI, FIC, API, Vitafoods, SupplesideWest.
Cim npe nrov: Hydrolyzed chiken qe dawb protein hmoov, Tuam Tshoj hydrolyzed chiken qe dawb protein hmoov manufacturers, lwm tus neeg, Hoobkas
