Lub npe tshuaj: Sodium o-benzoylsulfonimide
Lub npe Askiv: Saccharin Sodium
Lub npe: sodium saccharin lossis soluble saccharin
Cas No.: 128-44-9 (tsis muaj dej siv lead ua), 6155-57-3 (nrog ob cov dej siv lead ua)
Cov tshuaj formula: C6H4SO2NNaCO.2H2O
Molecular Luj: 241.2
Cov ntsiab lus (xws li cov khoom qhuav): 99.0~101.0 feem pua
Txuj: GB1886. 18-2015
Sodium saccharin,tseem hu ua soluble saccharin, yog sodium ntsev ntawm saccharin, nrog ob lub pob zeb siv lead ua dej ntawm sodium saccharin, feem ntau muaj ob cov dej siv lead ua, yooj yim poob dej siv lead ua los tsim cov dej tsis muaj dej. Nws yog ib hom hmoov dawb, tsis muaj ntxhiab lossis me ntsis aroma. Nws lub npe tshuaj yog sodium o-benzoyl sulfonimide, uas tsis muaj zog hauv tshav kub thiab alkali tsis kam, thiab qhov qab zib maj mam ploj mus thaum rhuab nyob rau hauv acidic tej yam kev mob, thiab iab-tasting o-aminosulfonyl benzoyl tov yuav tsim. Cov khoom yog yooj yim soluble nyob rau hauv dej thiab me ntsis soluble nyob rau hauv ethanol. Txij li thaum nws tau tsim nyob rau hauv 1879, nws yog qhov ntxov tshaj plaws hluavtaws hluavtaws uas tsis yog khoom noj khoom haus sweetener. Qhov qab zib hauv dilute tov yog 200-500 npaug ntawm sucrose. Thaum lub concentration yog loj, nws muaj ib tug iab saj. Thaum rhuab nyob rau hauv acidic tej yam kev mob, lub qab zib disappears. Nws tuaj yeem tsim iab anthranilamide benzoic acid. Nws yog siv los hloov cov suab thaj rau cov neeg mob rog rog, hyperlipidemia, ntshav qab zib mellitus thiab cov hniav caries vim nws cov calories tsawg, tsis nqus dej thiab tuaj yeem tso tawm nrog cov zis.
Kev tshawb fawb thoob ntiaj teb ntawm saccharin sodium qhia tau hais tias saccharin sodium tsis muaj kev pheej hmoo ntawm teratogenic thiab carcinogenic. Nws muaj kev nyab xeeb siv saccharin sodium rationally raws li kev cai. Txawm li cas los xij, ib txwm muaj cov neeg txhawj xeeb txog "yuav ua li cas noj cov tshuaj sodium saccharin ntau dhau". Qhov tseeb, cov khoom qab zib tau ntxiv kom tau txais qab zib. Ntxiv ntau dhau yog tsis muaj qab hau. Nws tau hais tias kev ntxiv ntxiv yuav nce tus nqi, yog li nyob rau hauv ib txwm qab zib, nws feem ntau tsis dhau. Piv txwv li, tus qauv kev nyab xeeb tam sim no rau sodium saccharin (ADI tus nqi) tsim los ntawm International Committee on Food Additives (JECFA) yog tsis pub ntau tshaj 5 mg ib kilogram ntawm lub cev hnyav ib hnub twg, uas yog sib npaug rau 60 kg neeg noj 300 mg. ib hnub twg, thiab qab zib ntawm 300 mg sodium saccharin Nws yog sib npaug rau 90-150 grams sucrose, yog li cov neeg tsis tas yuav txhawj txog kev noj ntau dhau. Thaum Lub Tsib Hlis 24, 2016, Kev Noj Qab Haus Huv Canada tau hloov kho nws cov npe ntawm cov khoom qab zib tso cai kom pom zoo saccharin, calcium saccharin, potassium saccharin, thiab sodium saccharin siv los ua cov khoom qab zib. Cov kev cai tshiab yuav pib siv txij hnub tshaj tawm. Kev Noj Qab Haus Huv Canada tau hais tias, tom qab kev soj ntsuam, saccharin, calcium saccharin, potassium saccharin, thiab sodium saccharin raug suav hais tias tsis muaj kev cuam tshuam rau tib neeg kev noj qab haus huv thaum siv cov khoom qab zib. Tam sim no, saccharin, calcium saccharin, poov tshuaj saccharin, thiab sodium saccharin tau pom zoo siv rau hauv ntau yam khoom noj uas tsis yog qauv hauv Canada.
Raws li kev txheeb cais, 60 feem pua ntawm sodium saccharin hauv Tebchaws Meskas yog siv los tsim cov dej qab zib. kuv lub teb chaws tam sim no yog cov neeg tsim khoom loj tshaj plaws ntawm sodium saccharin hauv ntiaj teb, tab sis 70 feem pua -80 feem pua ntawm sodium saccharin uas tsim tawm yog xa tawm mus rau txawv teb chaws, suav nrog Tebchaws Meskas, Brazil, Lub Tebchaws Yelemees thiab lwm lub tebchaws.
Daim ntawv thov:
Nws yog dav siv hauv kev lag luam hauv qab no:
1. Khoom noj khoom haus: dej txias, dej haus, jelly, khov txiv hmab txiv ntoo, protein ntau qab zib, thiab lwm yam.
2. Pub additives: npua pub, sweeteners, thiab lwm yam.
3. Kev lag luam tshuaj txhua hnub: tshuaj txhuam hniav, qaub ncaug, qhov muag tee, thiab lwm yam.
4. Electroplating kev lag luam: electroplating-qib sodium saccharin yog tsuas yog siv nyob rau hauv electroplating npib tsib xee ua lub brightener. Ntxiv me me ntawm sodium saccharin tuaj yeem txhim kho qhov ci thiab softness ntawm electroplated npib tsib xee. Tus nqi siv dav dav yog 0.
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