PQQ, the full name 4,5-dihydro-4,5-dioxy-1-hydropyrrolo(2,3-f)quinoline-2,7,9-tricarboxylic acid, commonly known as pyrroloquinoline quinone,is produced by Gram-negative bacteria, which has a wide range of nutritional effects on microorganisms, animals and plants, and has antioxidant nutrients.
1. Cov khoom noj khoom haus dav dav
PQQ muaj ntau yam khoom noj khoom haus zoo, uas yuav muab sau los ntawm peb yam: kab mob, nroj tsuag, thiab tsiaj txhu.
(1) PQQ txhawb kev loj hlob ntawm cov kab mob;
(2) PQQ txhawb kev cog qoob loo;
(3) PQQ cuam tshuam rau kev loj hlob thiab kev loj hlob ntawm cov tsiaj;
2. Antioxidant muaj nuj nqi
3. Kev tshawb fawb pov thawj ntawm PQQ thiab ntau yam kab mob
Because PQQ has the characteristics of nutrition and anti-oxidation, it has shown certain "benefits" in a variety of laboratory disease models.
(1) Tiv thaiv lub plawv los ntawm kev puas tsuaj oxidative;
(2) Tiv thaiv daim siab puas
(3) Txhawb cov paj hlwb loj hlob thiab tiv thaiv lub paj hlwb
(4) Tiv thaiv acetaldehyde lom
Kev nyab xeeb thiab ntau npaum li cas ntawm PQQ
Tebchaws Asmeskas tau pom zoo thawj PQQ noj zaub mov ntxiv hauv xyoo 2009. Txij li thaum PQQ yog me ntsis soluble hauv dej, cov tshuaj ntxiv yog tsim los ntawm PQQ sodium ntsev (PQQ-2Na plus), uas muaj cov solubility zoo dua; Xyoo 2018, European Union kuj pom zoo PQQ-2Na ntxiv rau cov zaub mov noj qab haus huv, tsim nyog rau cov neeg laus tshwj tsis yog cov poj niam cev xeeb tub thiab cov poj niam cev xeeb tub.
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