
(1) Blackcurrantmuaj cov tshuaj tiv thaiv kab mob antioxidant, ntawm qhov ethyl acetate acid extract ntawm blackcurrant muaj cov tshuaj tiv thaiv kab mob muaj zog tshaj plaws.
(2) Cov tshuaj tua kab mob antioxidant extract ntawm blackcurrant tuaj yeem txo qis lub cev qaug zog, uas cuam tshuam nrog nws cov tshuaj tiv thaiv kab mob.
(3) Blackcurrant extract tau txais txiaj ntsig los tshem tawm qhov qaug zog los ntawm GABA thaum siv kev qhia siab, ua kom cov metabolism hauv rog tsawg thiab txo kev siv zog.
(4) Blackcurrant extract muaj kev tiv thaiv ntawm ECV-304 ntawm cov hlab ntsha hlab ntsha hlab ntshav endothelial raug mob los ntawm hydrogen peroxide, thiab nws cov txheej txheem yuav cuam tshuam nrog kev tiv thaiv kab mob.
(5) Blackcurrant extract tuaj yeem txo H_ 2O_ Tus nqi apoptosis thaum ntxov thiab tag nrho apoptosis tus nqi ntawm ECV-304 ntxias los ntawm ecv-2 qhia tias ECV-304 muaj cov txiaj ntsig ntawm kev tiv thaiv cov hlab ntshav endothelial.
(6) Blackcurrant polysaccharide muaj cov tshuaj tiv thaiv kab mob.
Tus thawj tswj muag: Sarah
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