Taw qhia

Organic oat protein hmoov yog muab rho tawm los ntawm oats noob, hom cereal nplej. Nws yog nplua nuj nyob rau hauv protein, tshwj xeeb tshaj yog globulin los yog legume-zoo li protein, , avenalin. Cov amino acids cov ntsiab lus ntawm oats protein yog ntau thiab qhov tseem ceeb amino acid yog siab dua, uas yog ib tug zoo noj protein. Nws yog dav siv hauv khoom noj khoom haus, khoom noj qab haus huv thiab kev lag luam tshuaj pleev ib ce.

Oats protein raw material 1 Oats protein raw material 2

Muaj nuj nqi

1, Organic oat protein hmoov muaj cov dej noo zoo heev uas tuaj yeem pab kom tsis txhob poob dej.

2. Cov khoom lag luam nplua nuj nyob rau hauv cov amino acids, nws muaj peev xwm muab cov khoom noj khoom haus ntawm daim tawv nqaij, tsim cov tawv nqaij noj qab haus huv, delaing ntawm daim tawv nqaij laus thiab txo cov tawv nqaij roughness. Oats protein function

3, Nws muaj cov khoom xyaw rau kev tiv thaiv kev ua xua thiab tiv thaiv khawb, uas tuaj yeem tiv thaiv thiab txo qhov ua xua rau ntawm daim tawv nqaij thiab txo cov kab mob ntawm cov tshuaj tua kab mob thiab lwm yam teeb meem ntawm daim tawv nqaij.

Daim ntawv thov

1. Organic oat protein hmoov tuaj yeem muab cov protein ntau hauv lub neej txhua hnub.

2. Nws tuaj yeem txo cov roj cholesterol thiab lipids hauv cov ntshav.

3. Nws yog ib tug haib antiviral.

4, Nws tuaj yeem siv hauv tshuaj pleev ib ce rau kev tiv thaiv tawv nqaij.

Specification

Kev piav qhia	Qhov zoo	Ua raws	Pom kev
Qhov tshwm sim	Hmoov zoo	Ua raws	Pom kev
Xim	Tawm-dawb mus rau daj hmoov	Ua raws	Pom kev
tsw	Yam ntxwv	Ua raws	Organoleptic
Saj	Yam ntxwv	Ua raws	Organoleptic
Lub Tebchaws Keeb Kwm	Tuam Tshoj	Ua raws
Protein	Ntau dua lossis sib npaug li 80 feem pua	80.26 ib	HPLC
Rog	Tsawg dua lossis sib npaug li 3 feem pua	1.4 feem pua	HPLC
Dej	Tsawg dua lossis sib npaug li 5 feem pua	2.2 feem pua	HPLC
Fiber ntau	Tsawg dua lossis sib npaug li 5 feem pua	3.5 feem pua	HPLC
Mineral ntsiab	Tsawg dua lossis sib npaug li 3 feem pua	1 feem pua	HPLC
Poob Thaum Qhuav	<>	3.66% ua	2g / 525 degree / 3 teev
Tshauv	<>	2.12 feem pua	2g / 525 degree / 3 teev

HAIV NEEG	<>	Ua raws	Atomic nqus
Arsenic (As)	<>	Ua raws	Atomic Absorption
Lead (Pb)	<>	Ua raws	Atomic Absorption
Cadmium (Cd)	<>	Ua raws	Atomic Absorption
Mercury (Hg)	<>	Ua raws	Atomic Absorption

MICROBIOLOGICAL TEST
Tag nrho cov phaj suav	<10000cfu>	Ua raws	GB/T4789 2-2003
Poov Thiab Pwm	<100cfu>	Ua raws	GB/T4789 2-2003
Salmonella	Tsis zoo	Ua raws	GB/T4789 2-2003
E. Coli	Tsis zoo	Ua raws	GB/T4789 2-2003
Staphylococcus	Tsis zoo	Ua raws	GB/T4789 2-2003

Flow daim ntawv qhia

Oat protein for food additive process

Txoj Kev Xeem

Oat protein test method 1

Oat protein test method 2

NMR

Oat protein for food additive NMR

Kev Tshawb Fawb thiab Kev Nyab Xeeb

Peb tau ua ntau yam kev ruaj ntseg thiab kev nyab xeeb kawm txog cov khoom no, raws li cov ntaub ntawv ceev ceev thiab kev ruaj ntseg mus sij hawm ntev, nws qhia cov yam ntxwv ruaj khov; raws li kev tshawb nrhiav tsiaj txhu, nws qhia tau tias muaj kev nyab xeeb.

Ntawv pov thawj

Oat protein for food additive ISO certificate

Cov neeg siv khoom loj

KONO CHEM CO.LTD tau dhau los ua tus tswv cuab tseem ceeb hauv kev muab quinona protein hmoov rau lub ntiaj teb nto moo zaub mov, tshuaj thiab tshuaj pleev ib ce.

Our Clients

Exhibition

Oat protein for food additive Exhibition

Cov neeg siv khoom tawm tswv yim

Oat protein comment

Cim npe nrov: Organic oat protein hmoov, manufacturers, lwm tus neeg, Hoobkas, lag luam wholesale, yuav, nqe, zoo tshaj plaws, tej, kev muag khoom