Kono Chem Co., Ltd. yog ib qho zoo tshaj plaws manufacturers thiab lwm tus neeg ntawm cyanidin 528-58-5 hauv Suav teb. Peb sov siab txais tos koj rau cov lag luam wholesale bulk cyanidin 528-58-5 muag ntawm no los ntawm peb lub hoobkas. Tag nrho cov khoom siv tshuaj muaj txiaj ntsig zoo thiab cov nqi sib tw.
1. Taw qhia
Cyanidin yog lub ntuj flavonoid thiab anthocyanidin uas muaj nyob rau hauv ntau yam txiv hmab txiv ntoo, zaub, thiab paj. Nws nthuav tawm raws li xim liab crystalline hmoov los yog liab doog -liab khoom, khav theeb zoo kawg li kev lom zem.
Raws li ib tug haib antioxidant, nws zoo combats dawb radicals nyob rau hauv lub cev. Nws kuj tseem muaj txiaj ntsig rau kev noj qab haus huv tag nrho thiab tau siv dav hauv cov khoom noj, tshuaj, thiab tshuaj pleev ib ce, ua tsaug rau nws cov xim ntuj thiab cov txiaj ntsig zoo.
2. Muaj nuj nqi
2.1 Muaj zog Antioxidant Activity
Muaj ntau pawg hydroxyl (-OH) hauv nws cov qauv molecular, uas tuaj yeem tshem tawm cov pa oxygen reactive (ROS) xws li superoxide anions thiab hydroxyl radicals. Hauv vitro kuaj pom nws cov DPPH radical scavenging tus nqi (IC₅₀=1.2 μM) yog 1.5-2 npaug ntau dua li cov tshuaj antioxidants xws li vitamin E. Nws kuj inhibits lipid peroxidation hauv cell membranes, tiv thaiv cov hlwb ntawm oxidative puas.
2.2 Los tiv thaiv-Cov teebmeem tshwm sim
Inhibits lub activation ntawm lub nuclear factor-κB (NF-κB) teeb liab txoj kev, txo qhov tso tawm ntawm pro-inflammatory cytokines (xws li, TNF-, IL-6) los ntawm 35% -45% ntawm ib tug concentration ntawm 10 μM. Qhov no yuav pab daws cov kab mob inflammatory hauv cov ntaub so ntswg (xws li, plab hnyuv, daim tawv nqaij liab) yam tsis muaj kev phiv tshwm sim.
2.3 Kev tiv thaiv kab mob plawv
Txhim kho vascular endothelial muaj nuj nqi los ntawm kev txhawb nqa cov synthesis ntawm nitric oxide (NO) nyob rau hauv vascular endothelial hlwb, uas relaxes cov hlab ntsha thiab txo qis peripheral vascular kuj. Nws kuj inhibits oxidation ntawm qis- ntom lipoprotein (LDL-C, "cov roj cholesterol phem"), tiv thaiv kev tsim cov atherosclerotic plaques thiab txo cov kev pheej hmoo ntawm cov kab mob plawv.
2.4 Daim tawv nqaij tiv thaiv muaj nuj nqi
Absorbs UVB hluav taws xob (280-320 nm) los txo UV-induced tawv nqaij puas (xws li, tshav kub kub, photoaging). Nws cov haujlwm antioxidant tshem tawm cov dawb radicals uas tsim los ntawm UV raug, ua kom qeeb ntawm cov kab zoo thiab pigmentation. Tsis tas li ntawd, nws txhim kho daim tawv nqaij lub peev xwm tuav dej los ntawm kev txhawb nqa hyaluronic acid synthesis hauv keratinocytes.
3. Daim ntawv thov
3.1 Kev lag luam zaub mov
Ntuj Colorant: Siv nyob rau hauv dej haus (xws li, kua txiv hmab txiv ntoo, dej qab zib) thiab confectionery (xws li, candies, jellies) raws li ib tug liab / liab doog xim, hloov cov xim hluavtaws (xws li, allura liab). Nws cov pH- nyob ntawm cov xim tso cai rau kev hloov xim xim sib txawv hauv cov khoom noj sib txawv.
Functional Food Additive: Ntxiv rau cov khoom noj khoom haus (piv txwv li, tshuaj ntsiav, hmoov) ua cov tshuaj antioxidant, tsom rau cov neeg uas muaj oxidative kev nyuaj siab (xws li, cov neeg ua haujlwm hauv chaw ua haujlwm, cov neeg laus). Nws feem ntau ua ke nrog vitamin C los ua kom muaj zog tiv thaiv kab mob antioxidant.
3.2 Kev lag luam tshuaj pleev ib ce
Anti-Cov khoom lag luam: Incorporated rau hauv cov ntshav (0.5%-1% cov ntsiab lus) thiab lub ntsej muag cream (0.3%-0.5% cov ntsiab lus) los tua kev yees duab. Encapsulation (xws li liposomes) yog siv los tiv thaiv nws ntawm lub teeb thiab oxygen, kom nws khaws cov kev ua si thaum siv.
Sun Care Khoom: Ntxiv rau cov tshuaj pleev thaiv hnub (0.2%-0.5% cov ntsiab lus) ua ib qho kev tiv thaiv UV tiv thaiv, ntxiv rau cov teebmeem ntawm hluavtaws UV lim (xws li avobenzone) thiab txo cov tawv nqaij khaus los ntawm cov tshuaj.
Xim Tshuaj pleev ib ce: Siv nyob rau hauv daim di ncauj thiab blushes (1%-3% cov ntsiab lus) raws li ib tug natural xim, muab ib tug ntev-ntev xim liab / liab thiab muab cov txiaj ntsig antioxidant rau ntawm daim tawv nqaij.
3.3 Pharmaceutical Industry
Cov tshuaj tiv thaiv -Cov tshuaj tiv thaiv kab mob: Formulated rau hauv lub qhov ncauj ntsiav tshuaj (50-100 mg / ntsiav tshuaj) los yog tshuaj pleev xim (1%-2% cov ntsiab lus) rau adjuvant kev kho mob ntawm inflammatory kab mob (xws li, rheumatoid mob caj dab, ulcerative colitis).
Cov khoom siv kho mob plawv: Siv nyob rau hauv cov tshuaj kho mob (xws li, softgels) los pab tswj cov ntshav lipid thiab txhim kho vascular noj qab haus huv, haum rau cov pej xeem uas muaj mob me me hyperlipidemia.
3.4 Kev Lag Luam Kev Lag Luam
Plant Loj hlob Regulator: diluted aqueous daws (10-20 mg / L) yog txau rau cov qoob loo (xws li txiv lws suav, strawberries) los txhim kho lawv cov kab mob thiab kab mob thiab txhim kho txiv hmab txiv ntoo zoo (xws li, nce qab zib cov ntsiab lus).
4. Flow Chart
5. Cov Qauv Zoo
| Yam khoom | Specification | ||
|---|---|---|---|
| Qhov tshwm sim | Liab-liab mus rau tob magenta crystalline hmoov | ||
| Purity (Dry Basis) | Ntau dua lossis sib npaug li 98% | ||
| Cov ntsiab lus noo noo | Tsawg dua lossis sib npaug li 8.0% | ||
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 3.0% | ||
| Heavy Metals (Pb) | Tsawg dua los yog sib npaug li 10 ppm | ||
| Tag nrho cov kab mob suav | Tsawg dua lossis sib npaug li 1000 CFU / g | ||
| Poov xab thiab Moulds suav | Tsawg dua lossis sib npaug li 100 CFU / g | ||
| Solubility (hauv 0.1% HCl -Methanol, 25 degree) | Dawb soluble | ||
| pH (1% Kev ncua hauv Acidic Dej, 25 degree) | 3.0 - 5.0 |
6. Txoj kev tsom xam
6.1 Purity Determination (HPLC-DAD)
Kem: C18 thim rov qab- theem kab (250mm × 4.6mm, 5μm).
Mobile PhaseA (0.1% formic acid hauv dej), B (0.1% formic acid hauv acetonitrile); gradient elution (0-15 feeb: 5%-20% B; 15-25 min: 20%-30% B).
Cov xwm txheejKev kub ceev: 30 degree; txaus tus nqi 1.0 mL / min; nrhiav wavelength 510nm.
Kev suav: Siv cov txheej txheem sab nraud (cyanidin-3-glucoside reference) los xam cov ntsiab lus ntawm cov hom phiaj.
6.2 Kev kuaj kev ruaj ntseg
UV Degradation Test: Tshaj tawm 0.1% aqueous tov rau UV teeb (254 nm) rau 48 teev, ntsuas cov ntsiab lus hloov ntawm HPLC los ntsuas lub teeb ruaj khov.
Kub Stability Test: Incubate cov qauv ntawm 80℃rau 30 feeb, txiav txim siab tus nqi acid (titration nrog 0.1mol/L KOH) los ntsuas kub-induced degradation.
563 Kev Tiv Thaiv Kev Nyab Xeeb
Hnyav Hlau: Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)- zom cov qauv nrog nitric acid (microwave digestion), ntes Pb, As, Hg, thiab Cd (kev kuaj pom tsawg dua lossis sib npaug ntawm 0.001 mg / kg).
Residual Solvents: Gas Chromatography (GC-FID)- siv DB-624 kem, kuaj xyuas cov ethanol seem nrog cov txheej txheem sab nraud (nrhiav txwv tsawg dua lossis sib npaug li 0.01%).
Microbiology: Phaj suav txoj kev- kab lis kev cai ntawm nutrient agar (37℃rau 48 teev) suav tag nrho cov kab mob aerobic; siv cov xov xwm xaiv (xws li MacConkey agar) txhawm rau kuaj E. coli thiab Salmonella.
7.Reference Chromatogram ntawm CyanidinSubstance
8. Kev ruaj ntseg thiab kev nyab xeeb
Kev ruaj ntseg:
Nyob ruaj khov nyob rau hauv cov xwm txheej zoo (chav kub). Cov Ntaub Ntawv Kev ruaj ntseg muaj nyob rau ntawm koj qhov kev thov.
Kev nyab xeeb:
Raws li kev tshawb fawb, nws muaj kev nyab xeeb rau kev noj.
9. Cov neeg siv lus pom
Peb muaj cov khw muag khoom ntawm Alibaba, Chemicalbook thiab LookChem, los ntawm cov khoom lag luam zoo thiab cov kev pabcuam tsis tau txais kev pabcuam, peb tau txais ntau cov lus pom zoo.
10.Peb Daim Ntawv Pov Thawj
Tau ntau xyoo, peb tau cog lus rau cov khoom tsim khoom optimization thiab kev tsim kom zoo. Peb tau teeb tsa qhov kev tswj hwm zoo thiab tau txais daim ntawv pov thawj ntawm nws.
11.Peb cov neeg muas zaub
Peb tau tsim kev lag luam kev sib raug zoo nrog Abbott, Unilever, Shiseido, KANS thiab SIMM, thiab lwm yam.
12. Exhibitions
Peb feem ntau tuaj koom kev nthuav qhia thoob ntiaj teb, suav nrog CPhI, FIC, API, Vitafoods, SupplesideWest.
Cim npe nrov: Tuam Tshoj cyanidin 528-58-5 manufacturers, lwm tus neeg, Hoobkas
