Balsam Pear Peptide Hmoov

1. Taw qhia

Balsam pear, txiv hmab txiv ntoo thiab zaub nrog cov tsos thiab qab zib thiab iab saj, tau raug suav hais tias yog tshuaj ntsuab tshuaj ntsuab txij thaum ub. Tshwj xeeb tshaj yog nyob rau hauv cov tshuaj suav tshuaj, nws yog siv los kho ntau yam kab mob, nrog rau ntshav qab zib. Cov kev tshawb fawb niaj hnub no kuj tau lees paub tias muaj cov khoom xyaw zoo hauv cov kua txiv qaub uas tuaj yeem pab txo cov ntshav qab zib. Ua ntej, los ntawm kev nkag mus rau sab hauv ntawm iab gourd, peb tuaj yeem txheeb xyuas ob lub ntsiab lus hypoglycemic: alkaloids thiab protein peptides. iab melon glycoside thiab iab melon saponin yog cov khoom tseem ceeb ntawm alkaloids, uas ua lub luag haujlwm tseem ceeb hauv kev tswj cov ntshav qab zib. Thiab cov protein peptides muaj cov txiaj ntsig hypoglycemic nplua nuj thiab ntseeg tau tias yuav ua raws li kev ua haujlwm ntawm insulin hauv tib neeg lub cev.

2. Muaj nuj nqi

Balsampear polypeptide, Nws yog bioactive tshuaj muab rho tawm los ntawm iab gourd, uas muaj cov nyhuv hypoglycemic tseem ceeb thiab yog cov khoom noj qab haus huv. Cov kws tshawb fawb Indian tau tshawb pom tias peptide-P hauv cov kua txob qab zib muaj zog dua li cov tshuaj hypoglycemic "sulfamethoxazole"; Raws li Dr. Hanna ntawm Is Nrias teb, cov tshuaj polypeptide muab rho tawm los ntawm balsam pear yog siv los kho cov ntshav qab zib, thiab cov txiaj ntsig tau zoo li insulin.

Balsam pear peptide hmoov yog bioactive Cheebtsam muab rho tawm los ntawm tshiab tshwj xeeb iab melon noob embryos, muaj 17 hom thiab 166 amino acids. Lawv muaj cov qauv zoo sib xws thiab cov khoom siv physicochemical rau insulin thiab muaj cov txiaj ntsig zoo ntawm cov ntshav qabzib. Cov txiaj ntsig kev tshawb fawb no tau lees paub los ntawm ntau tus kws tshawb fawb, thiab qhov kev ua tiav thev naus laus zis loj no tau lees paub los ntawm lub ntiaj teb. Nws tau raug pov thawj los ntawm ntau qhov kev sim tshuaj hauv tsev kho mob hauv tsev thiab txawv teb chaws uas:

Balsam pear peptide hmoov siv cov nyhuv 30 feeb tom qab nkag mus rau tib neeg lub cev;

Lub sij hawm ntawm iab melon peptide txo cov ntshav qab zib yog 4-8 teev;

Bitter melon peptides yog tshwj xeeb tshaj yog zoo nyob rau hauv kev tswj cov ntshav qab zib postprandial;

Cov txiaj ntsig ntawm iab melon peptides hauv kev txo cov ntshav qab zib kom ntev ntev thiab tsis ua rau hypoglycemia;

Momordica charantia polypeptide tuaj yeem siv tau rau txhua yam ntawm cov neeg mob ntshav qab zib mellitus thiab pab pawg muaj kev pheej hmoo siab mob ntshav qab zib.

Balsam pear peptide hmoov "yog cov khoom xyaw ntuj ntshiab uas tswj cov ntshav qab zib los ntawm kev ua kom cov tshuaj insulin, ua kom cov insulin receptors, thiab txhim kho qhov kev siv tau zoo ntawm cov tshuaj insulin, yog li ua tiav lub hom phiaj ntawm kev qhia cov ntshav qab zib raws li cov cai ntawm lub cev thiab cov cai ntawm ntuj tsim. tib neeg lub cev tsis muaj kev phiv.

"Momordica charantia polypeptide" muab kev nyab xeeb thiab kav ntev rau kev tswj ntshav qabzib rau cov neeg mob ntshav qab zib thiab cov ntshav qabzib siab, thiab txo cov teeb meem ntawm lub cev thiab lub hlwb puas tsuaj rau tib neeg thaum lawv siv tshuaj los tswj cov ntshav qabzib.

2.1. Ntuj iab melon peptides. Bitter gourd muaj cov oligopeptides ntuj, uas tuaj yeem txhim kho lub cev tiv thaiv kab mob thiab txhawb nqa lub peev xwm ntawm macrophages rau engulf qog hlwb. Clinically zoo rau lymphoma thiab leukemia.

2.2. Bitter gourd protein degradation, artificially synthesized oligopeptides. Siv cov hmoov txhuv nplej siab thiab cov nroj tsuag muaj txiaj ntsig zoo cais tawm, ib qho kev tshawb fawb tau tsim cov tshuaj tsw qab cog ntoo protease yog siv los catalyze lub complex substrate, uas ua rau oligopeptides nrog molecular hnyav li ntawm 500 mus rau 175, tag nrho muaj li ntawm 2-6 amino acids. .

2.3. Amino acids. Bitter gourd muaj 17 hom amino acids, suav nrog 7 amino acids tseem ceeb rau tib neeg lub cev.

2.4. Bitter melon glycoside thiab iab saj extract. Bitter melon peptides muaj iab melon glycosides thiab iab, uas tuaj yeem txhim kho qab los noj mov, txhawb lub plab mog thiab txhawb kev qab los noj mov.

2.5. Alkaloid tshuaj quinine. Bitter melon peptides muaj quinine, ib qho tshuaj alkaloid thaum xub thawj pom hauv iab melon, uas muaj cov nyhuv diuretic thiab cov ntshav ua kom muaj zog, tiv thaiv kab mob thiab tshuaj tua kab mob, thiab tuaj yeem tshem lub plawv thiab txhim kho kev pom.

2.6. Vitamin C. Bitter gourd peptides muaj vitamin C, uas yog Ameslikas pom nyob rau hauv iab gourd, thiab tuaj yeem tiv thaiv khaub thuas, tiv thaiv thiab kho mob sepsis, tiv thaiv oxidation, thiab txhim kho lub cev tiv thaiv kab mob.

2.7. Trypsin inhibitor. Bitter gourd peptides muaj trypsin inhibitors, uas tuaj yeem cuam tshuam cov protease secreted los ntawm cov qog nqaij hlav cancer thiab tiv thaiv kev loj hlob ntawm cov qog nqaij hlav malignant.

3. Daim ntawv thov 

3.1. Txo cov ntshav qab zib

Momordica charantia polypeptide tau suav tias muaj cov nyhuv hypoglycemic tseem ceeb, uas tuaj yeem pab tswj cov ntshav qab zib thiab muaj kev pabcuam kho mob rau cov neeg mob ntshav qab zib.

2. Anti-inflammatory

Balsam pear peptide hmoov muaj cov khoom tiv thaiv kab mob, uas tuaj yeem txo cov kev mob tshwm sim thiab txo qhov tshwm sim thiab kev loj hlob ntawm kev mob ntsig txog kab mob.

3. Antioxidant

Bitter gourd peptides muaj cov haujlwm antioxidant, tiv thaiv oxidative kev puas tsuaj los ntawm cov dawb radicals, pab tswj kev noj qab haus huv ntawm tes, thiab ua rau cov txheej txheem laus.

4. Tswj kev tiv thaiv kab mob

Balsam pear peptide hmoov muaj lub luag haujlwm ntawm kev tswj lub cev tiv thaiv kab mob, uas tuaj yeem txhim kho kev tiv thaiv kab mob, tiv thaiv thiab txhim kho kev tiv thaiv kab mob.

5. Txo qhov hnyav

Balsam pear peptide hmoov tuaj yeem txhawb cov roj metabolism, inhibit rog synthesis, thiab muaj peev xwm txo qhov hnyav thiab rog.

Nws yuav tsum raug sau tseg tias txawm hais tias iab gourd peptides muaj ntau yam teebmeem thiab cov txiaj ntsig, cov teebmeem tshwj xeeb yuav txawv nyob ntawm tus neeg sib txawv thiab siv txoj hauv kev. Yog tias koj muaj cov tsos mob tsis xis nyob, nws raug nquahu kom nrhiav kev kho mob sai sai kom tsis txhob muaj qhov tshwm sim loj.

4.Quality Standard

5 Flow Chart

6 Txoj kev kuaj xyuas

Kev txiav txim siab ntawm Acid Soluble Protein Cov ntsiab lus
Ntsuas 2.00g ntawm cov qauv, ntxiv 10mL ntawm 15% TCA (trichloroacetic acid) tov, sib tov sib npaug, thiab cia nws sawv ntsug li 5 feeb. Quantitatively hloov cov kev daws teeb meem, centrifuge ntawm 4000rpm rau 10 feeb, coj tag nrho cov supernatant, thiab txiav txim siab soluble protein nyob rau hauv lub supernatant raws li txoj kev teev nyob rau hauv 6.2.4. Qhov kev hloov pauv ntawm cov protein yog 6.25, thiab cov txiaj ntsig kev xeem yuav tsum tau hloov mus rau lub hauv paus qhuav raws li tus qauv qhov hnyav poob.
Kev txiav txim siab ntawm cov ntsiab lus ntawm cov amino acid dawb yog xam los ntawm kev rho tawm cov nqi ntsuas ntawm cov amino acids dawb los ntawm qhov ntsuas tus nqi ntawm cov kua qaub soluble protein kom tau txais cov ntsiab lus ntawm iab melon peptide hmoov.

7. Kev tsim nyog

Tom qab xyoo ntawm kev tsim khoom, peb lub tuam txhab tau txais daim ntawv tso cai tsim khoom tsim nyog.

8.Patent cov ntsiab lus

Tom qab ntau xyoo ntawm kev ua haujlwm nyuaj, Kono Chem Co., Ltd tau txais ntau cov patented technologies.

Hauv qab no yog tus lej patent:

PIB CN113527166A

CN112934445A

CN213006706U

CN212731128U

CN212576285U

CN212467595U

CN212467207U

PIB CN112961024A

9. Tus khub

Peb muaj ntau tus neeg koom tes mus sij hawm ntev thoob plaws ntiaj teb.

10.Laboratory thiab Hoobkas ib puag ncig

11. Exhibitions

Peb lub tuam txhab koom nrog ntau yam kev nthuav qhia hauv tsev thiab txawv teb chaws txhua xyoo, thiab sib txuas lus nrog cov neeg siv khoom ntsej muag.

Cim npe nrov: Tuam Tshoj balsam pear peptide hmoov, Tuam Tshoj balsam pear peptide hmoov manufacturers, lwm tus neeg, Hoobkas